Gin - Page 15
The Nightcap: 17 MayIt’s Friday, and around these parts, that means one thing – it’s time for another edition of The Nightcap! Imagine the scenario – last Friday evening, you felt a bit…
Noteworthy Eurovision-Themed DrinksThe Eurovision Song Contest kicks off next week, with the final on Saturday 18 May, so we’ve selected some super European tipples for your enjoyment. Eurovision is pretty much the…
Cocktail of the Week: The Clover ClubTo show us how to make this week’s drink, the Clover Club, we spoke to the head bartender at Swingers, a West End bar that combines cocktails with, errr, crazy…
New Arrival of the Week: Darnley’s Very Berry GinThis week Darnley’s Gin launched a limited edition gin distilled with local ingredients from the hedgerows and even from the sea. We went to Scotland for a little taste. ….
The Nightcap: 26 AprilAnother short week, but that has not stopped the deluge of booze news occurring – get ready for another edition of The Nightcap! The super-long weekend continued into this week…
Fight Malaria with GinToday, Thursday 25 April, is World Malaria Day. We take a look at what can be done to fight this disease that kills over a million people, mainly children in…
A First Look At Super Lyan AmsterdamYou might remember Super Lyan’s London outpost, which closed in late 2018 to make way for Cub’s in-house fermentation lab. Well, now the bar has risen from the ashes in…
Beefeater parent Pernod Ricard snaps up Malfy GinPernod Ricard has got a taste for juniper! The drinks group released a statement this morning confirming it’s about to buy Italy-based Malfy Gin, growing its gin portfolio to six….
Whiskey to return to Donegal with Ardara Distillery!Irish whiskey (and gin) fans, we bring you good tidings. Sliabh Liag Distillers has unveiled plans for its new Ardara Distillery in Donegal – yes, Ireland looks set to get another whiskey…
How (not) to launch a drinks productToday, we are delighted to announce a new series of columns from writer and former bar owner Nate Brown. This week he takes a not entirely serious look at how…
The Nightcap: 29 MarchCarbon neutral distilleries, robots that scare birds away from grapes and a farewell to vintages. It’s a particularly varied week for The Nightcap. You’re tuned in to The Nightcap, Master…
Distell unveils super-local Tobermory Hebridean Gin!Are you a gin magpie with an eye for shiny, new juniper-based concoctions? Then listen up. Mull-based distillery Tobermory is in the process of releasing its first gin expression. Behold –…
Top-notch new releases!Love being in the loop with all things new and delightful in the drinks world? We’re here to help! Eagle-eyed MoM users may have noticed that on our site we…
An evening of cocktails and perfume with Theodore GinWe headed to London’s Eve Bar to check out the perfumery of Theodore Pictish Gin, the inaugural release from Greenwood Distillers. The wonderful folks from Greenwood Distillers hosted an evening…
Mixable Spirits: The Rise of Cocktail-Specific BoozesIn days gone by, the primary function of a cocktail was to mask the harshness of the spirit within and make the drink a little more palatable. Thanks, however, to…
New Arrival of the Week: HYKE GinOn the blog this week we showcase a grape-based drink that isn’t wine, brandy or even those purple cans of fizzy drink that used to be a fixture at school…
