Adam O'Connell - Page 34

Adam O’Connell writes for Master of Malt. He has visited distilleries, wineries, and breweries across the world and reviewed a frankly unreasonable number of whiskies, gins, rums, Tequilas, mezcals, brandies, vodkas, wines, beers, and cocktails. His work spans more than 1,000 articles for Master of Malt’s award-winning blog, The Whisk(e)y Wash, along with many guides and features you might have read while hunting for something good to drink.