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Adam O'Connell - Page 34

Adam O’Connell writes for Master of Malt. He has visited distilleries, wineries, and breweries across the world and reviewed a frankly unreasonable number of whiskies, gins, rums, Tequilas, mezcals, brandies, vodkas, wines, beers, and cocktails. His work spans more than 1,000 articles for Master of Malt’s award-winning blog, The Whisk(e)y Wash, along with many guides and features you might have read while hunting for something good to drink.
Starward Left-FieldNew Arrival of the Week: Starward Left-Field

This week we turn our attention to Starward Left-Field, an Australian single malt with aspirations to woo us Europeans. A new bottle of whisky has arrived from Starward Distillery and it’s…

Adam O'ConnellAdam O'Connell
Awesome whiskeys from across the pond!The Best American Whiskeys: Bourbon, Rye and More

There is no single ultimate dram. The best American whiskeys range from sweet sippin’ bourbons to muscular ryes for wrestling vermouth in a Manhattan. So, instead of pretending one bottle…

Adam O'ConnellAdam O'Connell
The story behind the revival of James E. Pepper WhiskeyThe story behind the revival of James E. Pepper Whiskey

The name James E. Pepper is recognisable to most fans of American whiskey. But Amir Peay’s may be less familiar, even though he’s the reason why you’re able to purchase whiskey…

Adam O'ConnellAdam O'Connell
Top 10 Gins with Wonderfully Unusual BotanicalsTop 10 Gins with Wonderfully Unusual Botanicals

Are you a bit bored of that standard gins? Like the idea of something more original, say a gin with some wonderfully unusual botanicals? Good, you’re in the right place….

Adam O'ConnellAdam O'Connell
PoitínWhat Is Poitín? The Complete Guide to Ireland’s Original Spirit

As the world celebrates all things Emerald Isle, at MoM Towers we want to present the case for its oldest spirit: Poitín. St. Patrick’s Day, observed annually on 17 March,…

Adam O'ConnellAdam O'Connell
The Welsh flag, representing Welsh whisky hereMore Phoenix Than Dragon: How Welsh Whisky Rose from the Ashes

We’re exploring the revival of Welsh whisky in celebration of St. David’s Day (1 March). For large swathes of the 21st century, whisky has been experiencing unprecedented growth. What is so…

Adam O'ConnellAdam O'Connell