TradeAdam O'Connell - Page 32
Behind The Scenes at Mannochmore DistilleryWe got a sneak peek at a relatively unknown but essential distillery during the Spirit of Speyside Festival this year to see how Mannochmore makes its fabulous fruity whisky. Mannochmore…
How Sea Turtles and a Son’s Dare Led to Lost Year RumLee Smith is a rum lover who was challenged by his son to help endangered sea turtles. This is the story of how he founded Lost Years Rum. Every year,…
Takamaka Rum: Bringing Spirit to The SeychellesWe visited Seychelles to find out how two brothers created a rum unique to the island against all the odds. This is the remarkable story of Takamaka Rum. You know…
The Story of The Balvenie 27 Year Old – A Rare Discovery From Distant ShoresThe newest addition to its Stories Range, The Balvenie 27 Year Old – A Rare Discovery From Distant Shores celebrates rum finishes, remarkable distilleries, and the long-term friendships this industry…
Rhum Agricole 101 With Ashera GoonewardeneWe love agricole rhum, and so does our friend Ashera Goonewardene, so she’s here to help introduce you to a spirit that you won’t be able to resist once you…
The Portsmouth Distillery: Making British Rum With IntegrityThe Portsmouth Distillery makes a truly British rum including the new 1812, the first 3-year-old cask aged rum to be made from scratch in the UK. We talk to the…
Creating Seriously Good Cocktail Recipes with Edinburgh GinFrom a Seaside Negroni with slow-cooked lamb to a Lemon & Jasmine Sorbetto, Edinburgh Gin is putting other brands to shame with its cocktail selection. Here’s how the brand elevated…
Five Minutes with Aisling Bea, Jameson Brand AmbassadorToday we’re joined by comedian, actor, writer, and now friend of Master of Malt, Aisling Bea to discuss her recent partnership with Jameson, why she loves hot whiskey, and more……
Who’s In The Mood For Whisky Highballs?YouWe will never miss an opportunity to talk about the many ways we love Whisky Highballs. It’s a simple drink. Just splash something fizzy on your whisky and you’ve done…
The Master Bottler? Finn Thomson Whisky LaunchesWhisky brands don’t often come 300 years in the making. They don’t often launch with bottles of 50-year-old Glenlivet. But Finn Thomson whisky arrives on the scene with a family…
Craigellachie Distillery: Standing Out in SpeysideA visit to Craigellachie Distillery was long overdue. Fortunately, I got a chance to see Speyside’s enigma during the region’s annual festival to learn how it makes whisky like no…
8 Premium Whiskies for Father’s DayIf you’re looking to push the boat when it comes to whisky, then you’re in the right place. These are 8 premium whiskies for Father’s Day, which is on the…
Expand Your Whisky HorizonsAre you looking to expand your whisky horizons? You’re in the right place. It’s very easy to get stuck in a whisky rut, just buying the same bottle over and…
The 10 Years That Made Tamdhu DistilleryTamdhu whisky is full of character, and its distillery likewise is full of characters. The latter don’t take themselves too seriously. There’s a chart on the wall of the mash…
Beyond Baileys: The Brands Redefining Irish Cream LiqueurFor a small country, we have an enviable amount of diverse and charismatic food and drink products in Ireland. There’s the whiskey, as well as quality meat, fish, and dairy products. There’s…
MoM Visits: The Spirit of Speyside Festival 2022You don’t need to ask us twice to celebrate Scotland’s national drink at one of the world’s largest whisky festivals, particularly after two years of virtual alternatives. Here’s what we…
