Adam O'Connell - Page 31
Demystifying Distillation with 58 GinRecently we visited the 58 Gin distillery in London to learn all about the eco-conscience brand and how it helps consumers understand the process that makes their favourite booze. In…
Drinks Without Category: Spirit of Aloha 65Born in a U.S. surf bar as a gift to the après-sea crowd, the Spirit of Aloha 65 is like nothing you’ve ever tasted before… The fact that Stephen Thorp…
A Spotlight On… Maker’s MarkIt’s a brand of steady reliability, iconic appearance, and signature taste. But how did Maker’s Mark turn a family recipe based on loaves of bread and a bottle dipped in…
New Master Blender at Johnnie Walker as Dr Jim Beveridge OBE RetiresJohnnie Walker has a new master blender. Yep, after more than 40 years at Diageo, we’re saying a fond farewell to Dr Jim Beveridge OBE, and saying hello to Dr…
Fettercairn Distillery: Finally Telling Its Own StoryFettercairn Distillery has spent much of its history being overlooked, maligned, or misunderstood. But the Highland producer is turning the tide. Here’s how. “There’s a great Fettercairn story that we…
Royal Brackla Rediscovers Its Regal FormThe first royal Scotch whisky is once again having a crack at the core range game, introducing three new aged single malts, all finished in sherry casks. We tasted and…
Restoring Peerless Whiskey to KentuckyThere are two main chapters to the story of Peerless Distillery. The first starred Henry Kraver, your classic early Kentucky bourbon pioneer. After he purchased the brand in 1899, he…
The story behind the revival of James E. Pepper WhiskeyThe name James E. Pepper is recognisable to most fans of American whiskey. But Amir Peay’s may be less familiar, even though he’s the reason why you’re able to purchase whiskey…
What Is Poitín? The Complete Guide to Ireland’s Original SpiritAs the world celebrates all things Emerald Isle, at MoM Towers we want to present the case for its oldest spirit: Poitín. St. Patrick’s Day, observed annually on 17 March,…
More Phoenix Than Dragon: How Welsh Whisky Rose from the AshesWe’re exploring the revival of Welsh whisky in celebration of St. David’s Day (1 March). For large swathes of the 21st century, whisky has been experiencing unprecedented growth. What is so…
