One of only two whisky distilleries on the Isle of Skye, Talisker, has a loyal following. In this masterclass malt whisky brand ambassador TJ shows us how to get the most out of its distinctive smoky salty taste.
The rugged maritime setting of coastal Skye is echoed in the taste of Talisker whisky.
One sip of the 10 Year Old expression, and you can smell the sea air and almost hear the squawk of seagulls. It’s one of Scotland’s best-loved and most distinctive single malts. If you’re lucky enough to visit the distillery, you mustn’t miss out on the nearby shack selling fresh and smoked seafood caught in the surrounding waters. A dram of Talisker and a Scottish oyster is a match made in heaven. But you don’t have to drink it neat, Talisker is also delicious in cocktails, hot and cold.
To tell us more about Talisker, its affinity with seafood and how to use it in cocktails, we were lucky enough to spend some time with TJ. A former Edinburgh bartender, TJ now works as a malt whisky ambassador for Diageo, spreading the word about the joys of Scotch whisky.
Got your Talisker ready? Take it away TJ!
Here TJ tells us a little about himself and his journey from behind the bar to Diageo whisky brand ambassador.
In this video TJ shows how well Talisker 10 goes with raw oysters.
Talisker Campfire is the ultimate hot chocolate drink.
Talisker Port Ruighe also tastes amazing with seafood.