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Cocktail of the Week: The Hard SeltzerThose who live outside of the US might not be familiar with the concept of a Hard Seltzer. The trend is certainly yet to catch on among us Brits. To…
New Arrival of the Week: Willem Barentsz Mandarin and Jasmine GinThis week we have been mostly drinking an exotic flavoured gin inspired by a Dutch explorer. To learn more, we spoke with founder of Willem Barentsz gin, Michael Claessens. Barentsz…
Master of Malt Dram Club – December 2019It’s the final month of 2019, and we’re finding out what drams are tucked away inside the final Master of Malt Dram Club Tasting Sets of the year! Let’s see…
Cocktail of the Week: The MartinezIt’s not easy being a Martinez, watching your child, Martini, become the most famous drink in the world while you lay forgotten about in dusty old cocktail books. So this…
New Arrival of the Week: Michter’s US*1 Sour Mash Toasted Barrel FinishThis week we’re drinking a Kentucky whiskey with an unusual twist, it’s been aged in barrels that are toasted rather than charred! What’s all that about? Michter’s whiskey has something…
Top 10 Most Delicious Black Friday Booze Deals!It’s that time of year again – the mega shopping extravaganza that is Black Friday has landed at MoM Towers! Here are some of our favourite bargains to nab now……
New Arrival of the Week: That Boutique-y Whisky Company World Whisky BlendOur new arrival this week is from somewhere that we’re all familiar with. We’ve all spent a lot of time here, and it’s rather great because it’s the only place…
Master of Malt tastes… Interpreted Magic at The Savoy’s Beaufort BarWhen the Savoy’s Beaufort Bar revealed its new menu, Interpreted Magic, a drinks-based journey into all things mystical and mysterious, we had to check it out. The history, drama and…
Cocktail of the Week: The Corpse Reviver No.1With the party season looming we thought it would be a good idea to look at a famous cocktail to take (in moderation, of course) the next day after a…
New Arrival of the Week: Reverend Hubert Winter Gin LiqueurThis week we’re very excited about a gin liqueur created by an Edwardian vicar, and now resurrected by his great grandson and some wine chap off the telly. You might…
Cocktail of the Week: The Old FashionedIt’s Old Fashioned Week! Time to dust off those plus fours, oil the old penny farthing and start getting excited about the new Sherlock Holmes story that’s being serialised in…
New Arrival of the Week: The Three Drinkers Cask Selection No. 1Our new arrival this week is hot off the press! Behold, the first official whisky bottling from The Three Drinkers, released in collaboration with your favourite online retailer. Yes, us!…
Master of Malt Dram Club – November 2019Once again, the people who make calendars were correct in assuming that November would follow October, and our trust in them has resulted in another batch of terrific Tasting Sets…
Cocktail of the Week: The Red DevilToday we’re getting all diabolical with a special smoky Tequila from Maestro Dobel and a cocktail inspired by Día de Muertos. Agave 101 is that mezcal is smoky while Tequila…
Superb Fireside SippingCelebrate Bonfire Night this year with a selection of booze appropriately bursting with deliciousness. Remember, remember the fifth of November… No, seriously. Check your calendars. It’s approaching fast. Maybe you’re…
New Arrival of the Week: Merser & Co. Double Barrel rumThis week we delve into the history of rum blending in London and try a very special rum part-matured in the capital by the Hayman family. Gin or porter are…
