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New Arrival of the Week: Central Galactic Spiced RumIt takes a certain amount of pizzazz to go and create a spirit that tastes like the centre of the galaxy. What’s perhaps even more surprising is that it’s accurate!…
Dram Club – March 2020After an extra-long February, we’ve made it to March, and we’re ready to see what Dram Club members will be finding in their Tasting Sets (as well as spring –…
Cocktail of the Week: The Highball GimletThis week’s Cocktail of the Week is the Highball Gimlet – a mouth-watering Mediterranean take on the classic, reimagined by renowned Athens-based bar The Clumsies. Here, we chat with co-owner…
Explore the world via your tasting glass!Broaden your horizons and discover something new with this selection of sublime world whiskies! We love the history and tradition of whisky, from the many classic expressions to the legendary…
New Arrival of the Week: Bruichladdich 28 Year OldThis week’s New Arrival is a single cask Bruichladdich bottled by Hunter Laing and filled in the early ‘90s when the future of the distillery looked far from certain. Islay…
Cocktail of the Week: The French MartiniToday we’re rolling up the sleeves of our suit jacket à la Hall & Oates to make a cocktail that’s not particularly French and not really a Martini. It’s the…
Majestic mezcals & terrific TequilasIt’s World Margarita Day on Saturday (22 February) so there’s no better time to enjoy the delights of the various agave-based spirits we have here at MoM Towers! Loved and…
New Arrival of the Week: Relicario Peated Finish rumThis week we’re particularly excited about a Dominican rum with a difference, it’s been finished in casks that formerly held a peated Speyside whisky giving the spirit a subtle smoky…
Expand your London dry gin horizonsLondon dry gin is a popular style for good reason, but even within this category, there’s a huge range of different and delightful options. We’ve rounded up a few here….
Cocktail of the Week: The 45th ParallelDrawing inspiration from Europe’s best-loved wine regions, The K Bar at The Kensington Hotel has captured terroir in cocktail form with a 16-strong menu unlike any other. Here, bar manager…
New Arrival of the Week: Hernö Botany Bay GinWhat happens when Sweden meets Australia in a distillery? Never pondered that one before? Well we have, and now we have the answer, a Nordic gin inspired by the flora…
Cocktail of the Week: The TuxedoToday we’re making the best-dressed cocktail in town: it’s a variation on the Martini made with gin and a brand of fino with a mission to make “sherry cool again”. …
Valentine’s Day gifts that they’ll loveSave yourself the panic of finding the perfect Valentine’s Day present by indulging in one of these brilliantly boozy gifts. The day of enforced romance is upon us. And you…
Dram Club – February 2020We’ve looked at the calendar, checked the star charts, and consulted the sundial – we’re definitely in a new month, and it’s time to see what Dram Club treats February…
New Arrival of the Week: Seven Tails XO BrandyIt’s common for whisky and rum to be blended across different regions, even different countries, but it’s practically unheard of when it comes to French brandy. Until now, that is,…
Cocktail of the Week: The All Jazzed UpToday’s drink was created by Pamela Wiznitzer, one of New York’s top bartenders. She took some Frapin Cognac and then just sort of jazzed it up a bit to create…
