TradeWe're drinking - Page 37
Cocktail of the Week: the Gulliver’s TravelsThis week’s cocktail is New York meets Ireland. It was created by Samuel Stepney at Underdog in Manhattan using Knappogue Castle 12 Year Irish Whiskey. It’s often overlooked in preference…
Get a Head Start on Father’s Day!Father’s Day is on the horizon and you know it always comes around too fast. Get ahead of the curve by sorting out a brilliantly boozy gift that can be…
New Arrival of the Week: Dunderhead RumThere’s a bit of a rum theme this week at Master of Malt. No particular reason, we just love the stuff. We’re particularly excited about a bottle that has just…
Cocktail of the Week: The PalomaThis Friday the 22 May is World Paloma Day, when todo el mundo celebrates Mexico’s favourite cocktail. Here’s how to make it the slightly fancy way. Say the words ‘Mexico’…
Join Our Islay Celebrations on Instagram Live!Just because we won’t be heading to Islay this year, doesn’t mean we can’t keep the festival spirit alive! Thanks to the magic of Instagram Live we’ve organised a series of…
Cocktail Masterclass with Moët HennessyWith the promise of warmer weekends ahead, now’s the time to pin down a selection of light, refreshing and unfussy al-fresco drinks. Here, American Bar at The Savoy’s bartender Jake…
New Arrival of the Week: Tio Pepe Fino En RamaAs we can’t visit Andalucia, we have the next best thing, a limited edition fino taken from Gonzalez Byass’s bodega in Jerez and bottled with no treatment whatsoever. In the…
10 Mindful Drinking Tips for Spirits LoversWith the world’s watering holes temporarily off-limits, our social lives are awash with virtual happy hours and pub quizzes, and for better or worse, we’re in charge of the jigger. Don’t let…
Cocktail of the Week: The Brazil Basil SmashThis week we’re learning about Brazil’s native spirit from the founder of Avua Cachaça Nate Whitehouse and he’s showing us how to make a deliciously herbaceous concoction. What a nice…
Chapel Down flash sale!Just landed at Master of Malt, a shedload (this is an actual recognised measurement) of wine from England’s largest producer, Chapel Down. But that’s not all, we’ve got some of…
New Arrival of the Week: Balvenie Edge of Burnhead Wood 19 year oldThis week we’re shining our giant Master of Malt spotlight (think 20th Century Fox logo) on a new release from Balvenie made entirely from estate-grown barley and kilned using local…
Dram Club – May 2020Maybe you’re ready for May, and maybe you’re excited to see what delicious treats may reside withing May’s Tasting Sets for Dram Club members. Maybe we are too. Time is…
Sip on some superb Speysiders!Sad about the cancellation of the Spirit of Speyside Festival? We’ve got just the thing to lift your spirits: a whole bunch of delicious whiskies from that very region! We…
New Arrival of the Week: Scarpa Vermouth di Torino Extra Dry UnfilteredToday we’re highlighting a very special dry vermouth from Piedmont made using grapes from a top wine producer and bottled unfiltered to preserve flavour. Alfredo Sconfienza from vermouth producer La…
Cocktail of the Week: The New YolkThis week we’re serving up a bourbon-based twist on the Brandy Alexander called the New Yolk. This dessert-style cocktail is straight off the menu at City Social, Jason Atherton’s Michelin-starred…
Six yummy rums you need to tryFancy a tipple with a tropical twist? These six rums are complex, mixable and tremendously tasty. Rum is in vogue right now. 2020 has been tipped as rum’s moment in…
