We're drinking - Page 36
Our super Summer Sale is here!Roll, up, roll up! It’s time to give the at-home bar a bit of a boost. Our Summer Sale is here, and it’s filled to the brim with all things…
Cocktail of the Week: The GrasshopperUnapologetically sweet, refreshingly minty and positively viridescent, the Grasshopper is practically a dessert all on its own. Flavour-wise, it’s rather like liquifying an After Eight mint and drinking it –…
Cocktail of the Week: All Cobbling TogetherToday’s we’re mixing up a take on a classic sherry cobbler but made with English blackcurrant liqueur, created by bartender extraordinaire Alex Williams. The Cobbler is one of the great…
Brilliant bundles to help you up your cocktail gameWe’ve taken the guesswork out of making some of your favourite cocktails with these brilliant bundles of booze. Everything you need to make the perfect serve is included. Well, almost…
Seven of the Best Pre-Mixed CocktailsFrom seasoned spirits producers to bartender-created brands, the quality of pre-mixed cocktails has never been better. Today, our new contributor Lucy Britner catches up with a few of the people…
New Arrival of the Week: Killowen 10 year old Txakolina Acacia WhiskeyThis week we’re drinking a blended whiskey put together by one of Ireland’s newest and smallest distilleries, and aged in Basque wines casks. Very unconventional! Brendan Carty is an architect…
Six bold rums to toast Rum MonthYou might know this collection of 31 days as July, but to us here at MoM Towers, it’s Rum Month! To mark the occasion we’ve selected some stand-out expressions we…
Cocktail of the Week: The White RussianToday we’re shaking up perhaps the most famous cocktail in cinema, the White Russian, with Black Cow, a vodka distilled from milk. Whatever next! There are some cocktails that are…
New Arrival of the Week: Plantation Fiji 2005Today, we’re looking at a brand of rum, Plantation, that announced last week it is in the process of changing its name because of the word’s unsavoury connotations. We’re shining…
Garnish 101: what are they and how to use themWe chat to some industry greats about all things garnishes, from what actually counts as a garnish to their weirdest and wackiest creations, and even some handy home tips. Consider…
Dram Club – July 2020Say hello to July, and to another month of Dram Club! Here’s what this month has got in store for members, where another load of lip-smacking Tasting Sets await… Though…
5 Expert Rules for BBQ DrinkingThe mercury is rising across the northern hemisphere, which means one thing: donning a novelty apron and firing up the barbie. While beer is a valid and worthy barbecue hero,…
New Arrival of the Week: Frapin Millésime 26 Year Old 1992Today we talk to cellar master at Frapin, Patrice Piveteau, about what it takes for a Cognac to be singled out for the vintage treatment, and taste the very special…
Master of Malt Tastes… Waterford Single Farm Origin WhiskiesThese must be some of the most eagerly-anticipated whiskies ever, Waterford’s inaugural releases each made only from barley grown on a specific farm in Ireland. Mark Reynier, ex-Bruichladdich supremo, is…
Cocktail of the Week: The BiciclettaSpritzes are two-a-penny these days, if you really want to be ahead of the cocktail peloton, then get yourself a Bicicletta. The Bicicletta is the ultimate DIY cocktail. Fancy ingredients,…
Six super-simple Scotch cocktails!Missing bars? Us too! While it’s not all that long to wait until some in England reopen, there’s still going to be ample in-garden drinking opportunities this summer. And we…
