TradeWe're drinking - Page 26
Master of Malt tastes… Glenmorangie Cognac Cask Finish 13 Year OldNew Glenmorangie whisky is here! And as this swanky single malt was finished in an ex-Cognac cask, we thought we’d have a quick look at why it’s a rare choice…
Cocktail of the Week: The WoodsmanThis week’s cocktail is called the Woodsman and it features a new blended malt called the Gladstone Axe from Biggar & Leith. It was inspired by founder Elwyn Gladstone’s illustrious…
New Arrival of the Week: SollasaForget lager or white wine, a new aperitif called Sollasa promises to be the perfect match with Indian food. We put it through its paces. One of the great questions…
Cocktail of the Week: The Pisco SourThis week’s drink has a glamorous history. Born in Peru in the 1920s (or maybe Chile, there is some debate), it was drunk by film stars, writers and presidents alike….
New Arrival of the Week… Dingle Single MaltDingle Distillery’s first core whiskey, Dingle Single Malt, has finally arrived at MoM Towers and we’re so excited we decided to write lots of words about it. “This has been…
Master of Malt tastes… Balvenie 25 Year Old – Rare MarriagesA very special Balvenie has just arrived at Master of Malt so we put it through its paces in the company of brand ambassador Alwynne Gwilt. It’s The Balvenie 25…
Top ten experimental cask-finished whiskiesRemember that time we made a list of some of our favourite strange and sensational cask-finished whisky? Well, we couldn’t fit everything we loved on one list. So we made another…
New Arrival of the Week: Taylor’s Very Old Single Harvest 1896Our New Arrival is a bit outrageous this week, it’s called Taylor’s Very Old Single Harvest 1896, Yes, you read that year right. As you’d expect, it’s very expensive but…
Cocktail of the Week: The RebujitoToday, we’re stirring up the ultimate Andalusian summer refresher. It’s an invigorating mixture of Tio Pepe Fino sherry and lemonade, the Rebujito! In recent years, the twin fortified wine superpowers…
New Arrival of the Week: Seven Hills Tokaj GinWe’ve got something a little unusual this week: a gin from Hungary which is flavoured with grapes normally used to make one of the world’s great sweet wines. It’s Seven…
The Nightcap: 30 JulyIt’s Friday, which means it’s time for another round up of all the interesting, funny, and downright peculiar goings on in the drinks industry. This week we have a drunken echidna…
Cocktail of the Week: The BullshotThe heyday of the Bullshot cocktail was in the 1960s and’70s when it was enjoyed by such stars as Joan Crawford, Malcolm McDowell, and, um, Rodney Dangerfield. Since then, it’s…
TBRC’s Foursquare rum raises money for Trailer HappinessYou may have heard that our friends at Trailer Happiness have had a truly rough time of it recently after flash floods wreaked havoc at the London bar. So we’re…
New Arrival of the Week: The English – Heavily SmokedA new week means a new arrival. Today we’re shining a spotlight on The English – Heavily Smoked which as its name suggests is a heavily smoked whisky from the…
Cocktail of the Week: Tommy’s MargaritaIn the build-up to National Tequila Day (on Saturday) we’re enjoying a twist on a standard that originated from a small family restaurant and has gone on to become a fixture on…
New Arrival of the Week: The Drinks Lab Strange BedfellowsEver enjoyed a blend of rum and whisky before? I hadn’t either. Until I tried our new arrival this week: The Drinks Lab Strange Bedfellows. What prompted this curious creation?…
