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Cocktail of the Week: The Mezcal Espresso MartiniThis week, we’re making a twist on a modern classic, and the perfect cocktail for the upcoming party season: it’s the Mezcal Espresso Martini made with Ojo de Dios Café….
New Arrival of the Week: Bushmills 2000 (bottled 2021) – The Causeway CollectionIrish whiskey of the finest quality is something of a theme on our blog today, and that trend continues as our new arrival is Bushmills 2000 (bottled 2021) – The…
New Arrival of the Week: Edradour 10 Year Old 2011 (Signatory)We’re looking at one of Scotland’s smallest and prettiest distilleries this week, sampling a special bottling by Signatory: Edradour 10 Year Old 2011. It’s a must for lovers of heavily…
Cocktail of the Week: The Silver BulletFor those who have stockpiled kümmel after the panic earlier this month, here’s a great cocktail to make with everyone’s favourite caraway-scented liqueur. It’s the Silver Bullet. Did you keep…
Fantastic Fireside Drams Perfect for Bonfire NightMake 5 November go off with a bang with these brilliant boozes for Bonfire Night! Bonfire Night is on the horizon which means firework displays, autumnal food, and a night…
New Arrival of the Week: Teaninich 11 Year Old 2010 (James Eadie)You won’t find our New Arrival of the Week anywhere else. It’s a Teaninich 11 Year Old 2010 finished in a sherry cask and bottled exclusively for Master of Malt…
Cocktail of the Week: The GimletThis week’s cocktail began its life as a remedy for scurvy in the Royal Navy but found fame in America in the works of Ernest Hemingway and Raymond Chandler. A…
Cocktail of the Week: The SgroppinoVenice is home to some pretty amazing cocktails like the Bellini and the Spritz, but have you tried the Sgroppino, a refreshing blend of lemon sorbet, vodka and Prosecco? The…
New Arrival of the Week: Moët & Chandon Grand Vintage 2013Our New Arrival, Moët & Chandon Grand Vintage 2013, shows how even at the biggest producer in Champagne, there’s room to do something a bit different. We talk to chef de…
New Arrival of the Week: Compass Box Orchard HouseOur New Arrival this week is Orchard House, the newest core offering from Compass Box and the first to be made with whiskies entirely laid down by the bottler/blender. We…
Cocktail of the Week: The BrooklynToday we’re making a forgotten classic from the golden age of cocktails. It’s made with rye and it’s from New York, but it’s not a Manhattan. No, it’s the Brooklyn!…
Master of Malt Week exclusive: Hermitage Grand Champagne Cognac 1975The Master of Malt Week train rolls on with another exclusive. Today, it’s a Grand Champagne Cognac 1975 bottled by Hermitage. We talk to the man behind, Mr Cognac himself,…
New Arrival of the Week: Glengoyne 15 Year Old – Old ParticularIt’s Master of Malt week here at Master of Malt. Which means many interesting exclusive spirits to be had. Such as our New Arrival: Glengoyne 15 Year Old – Old…
Cocktail of the Week: The Singapore SlingThis week’s cocktail was invented at one of the world’s great hotels, Raffles Hotel in Singapore. Well, probably, the Singapore Sling has a convoluted and fascinating history as Lauren Eads…
Master of Malt tastes… Method and Madness Rye and MaltMethod and Madness is back with the Rye and Malt Irish Whiskey expression, the first made entirely at its Midleton’s micro distillery. Excited? Us too. Let’s have a taste. The…
New Arrival of the Week: Aber Falls Single Malt Autumn 2021The first release from Aber Falls distillery sold out in 40 minutes. Thankfully, the second batch is now here, and even better, it’s very reasonably priced which is why Aber…
