TradeWe're drinking - Page 25
Cocktail of the Week: The GimletThis week’s cocktail began its life as a remedy for scurvy in the Royal Navy but found fame in America in the works of Ernest Hemingway and Raymond Chandler. A…
Cocktail of the Week: The SgroppinoVenice is home to some pretty amazing cocktails like the Bellini and the Spritz, but have you tried the Sgroppino, a refreshing blend of lemon sorbet, vodka and Prosecco? The…
New Arrival of the Week: Moët & Chandon Grand Vintage 2013Our New Arrival, Moët & Chandon Grand Vintage 2013, shows how even at the biggest producer in Champagne, there’s room to do something a bit different. We talk to chef de…
New Arrival of the Week: Compass Box Orchard HouseOur New Arrival this week is Orchard House, the newest core offering from Compass Box and the first to be made with whiskies entirely laid down by the bottler/blender. We…
Cocktail of the Week: The BrooklynToday we’re making a forgotten classic from the golden age of cocktails. It’s made with rye and it’s from New York, but it’s not a Manhattan. No, it’s the Brooklyn!…
Master of Malt Week exclusive: Hermitage Grand Champagne Cognac 1975The Master of Malt Week train rolls on with another exclusive. Today, it’s a Grand Champagne Cognac 1975 bottled by Hermitage. We talk to the man behind, Mr Cognac himself,…
New Arrival of the Week: Glengoyne 15 Year Old – Old ParticularIt’s Master of Malt week here at Master of Malt. Which means many interesting exclusive spirits to be had. Such as our New Arrival: Glengoyne 15 Year Old – Old…
Cocktail of the Week: The Singapore SlingThis week’s cocktail was invented at one of the world’s great hotels, Raffles Hotel in Singapore. Well, probably, the Singapore Sling has a convoluted and fascinating history as Lauren Eads…
Master of Malt tastes… Method and Madness Rye and MaltMethod and Madness is back with the Rye and Malt Irish Whiskey expression, the first made entirely at its Midleton’s micro distillery. Excited? Us too. Let’s have a taste. The…
New Arrival of the Week: Aber Falls Single Malt Autumn 2021The first release from Aber Falls distillery sold out in 40 minutes. Thankfully, the second batch is now here, and even better, it’s very reasonably priced which is why Aber…
Cocktail of the Week: The VesperApparently there’s a new James Bond film out later this month so we’re knocking up a cocktail invented by Ian Fleming with Mermaid gin and vodka. It is, of course,…
New Arrival of the Week: North British 13 year old (Murray McDavid)Today we’re shining a spotlight on a neglected though vital part of the Scotch whisky, grain whisky with a special single grain release from the North British distillery finished in…
Cocktail of the Week: the Gin and JuiceThe sun’s out and that means we need a refreshing cocktail made with minimum fuss. Something laid back. A Gin and Juice, perhaps… We like to think our Cocktail of…
New Arrival of the Week: Deanston 12 Year Old 2008 Oloroso CaskWe’re toasting a glorious new week here at Master of Malt with a limited edition Oloroso cask Deanston 12 year old. But that’s not all. Not by a long way….
Cocktail of the Week: The Dominican DoubleThis week we’re stirring up a booze heavy cocktail with Brugal 1888 rum from the Dominican Republic. It’s called the Dominican Double and to tell us more we have brand…
New Arrival of the Week: TBWC Home Nations SeriesNormally for this slot we highlight one product. This week, however, we’ve got a whole raft of exciting new whiskies (and some rum) from Britain and Ireland bottled exclusively for That…
