TradeFeatures - Page 65
Five Minutes With… The Three DrinkersThe drinks industry has a tendency to take itself a little too seriously at times. Thankfully, Adrian Smith, Colin Hampden-White and Helena Nicklin – aka, The Three Drinkers – are…
Handy tips to nose and taste, with Denver & Liely glasswareWe all know spirits are fundamentally there to be enjoyed, right? But what if your enjoyment takes the form of detailed nosing and tasting? How can you get the best…
Move Over, US! British Distillers Set Their Sights on Rye WhiskyIt’s arguably the most punk rock cereal of all time, and now rye is causing anarchy in the UK. Here, MoM chats with a handful of British distillers who have…
How Sound Affects Flavour… With Silent Pool GinHow does your environment alter what you choose to drink, without you even knowing it? This is what happened when sensory experts from the University of London’s Centre for the…
Our take on booze trends for 2019!New year, new drinks. Here’s what we reckon we’ll be debating, writing about and, most importantly, sipping in 2019. Tasting glasses at the ready… There’s nothing we enjoy more here…
Fortified Wine, Not Just For ChristmasDon’t let your bottles of Port, sherry or Madeira gather dust. Our guide to getting the most out of these underrated classics will keep you drinking through the winter and…
How Neptune became 2018’s most awarded rumNeptune Rum was only launched in 2017, yet it already boasts over 40 prestigious global awards. How did the brand do it? We find out. “I actually, physically, dreamt Neptune…
The Home Bar: Our Henry’s book is here!Our very own features editor Henry Jeffreys has released a book! The Home Bar is full of all kinds of envy-inducing, Insta-worthy abodes, but also some really rather straightforward cocktail…
An Ardbeg Masterclass with Brendan McCarronWe try Ardbeg’s core range with Brendan McCarron while he tells us about making raw, rugged whisky, the similarities between Bill Lumsden and Gordon Ramsay, and whether there are any…
2018’s Best Booze BooksFrom exploring beer that smells of bins to evaluating the finest wines known to humanity, this year’s booze books have something for everyone. Here’s what to read this Christmas if…
Rebel Rabbet: Where Brewing, Botanicals and Whiskey Distilling CollideWhat if you could take the best aspects of beer, whiskey, and gin production, and combine them to make one killer category-defying hybrid spirit? London Distillery Company’s Matt McGivern and…
Super Rare Cognacs Land at Master of Malt!There’s so much more to Cognac than the big names. We talk to David Baker, Cognac sniffer-outer extraordinaire, about how he finds rare expressions, and then persuades the owners to…
Chase Distillery: Turning Potatoes Into Liquid Gold Since 2008On Chase Distillery’s 10th anniversary, we paid a visit and discovered how to make the ‘World’s Best Tasting Vodka’ (and excellent gin) from the humble spud. Chase Distillery is located…
Your Ultimate Guide to Storing Spirits… With Salvatore CalabreseAre you taking enough care of your top tipples? We tapped up world-renowned bartender Salvatore Calabrese, collector of rare spirits and creator of the world’s oldest cocktail, for his advice…
Blending Rye with New York Distilling Company’s Allen KatzAs Brooklyn-based New York Distilling Company approaches its seven-year anniversary, distillery co-owner and industry legend Allen Katz delves into rye heritage, historic mashbills, and creating “a new American whiskey that…
Pass The CourvoisierWith its lively history, Courvoisier has more than earned its place among the big four Cognac houses. We hit up its Jarnac HQ to get geeky about production, unlock its…
