TradeFeatures - Page 66
Super Rare Cognacs Land at Master of Malt!There’s so much more to Cognac than the big names. We talk to David Baker, Cognac sniffer-outer extraordinaire, about how he finds rare expressions, and then persuades the owners to…
Chase Distillery: Turning Potatoes Into Liquid Gold Since 2008On Chase Distillery’s 10th anniversary, we paid a visit and discovered how to make the ‘World’s Best Tasting Vodka’ (and excellent gin) from the humble spud. Chase Distillery is located…
Your Ultimate Guide to Storing Spirits… With Salvatore CalabreseAre you taking enough care of your top tipples? We tapped up world-renowned bartender Salvatore Calabrese, collector of rare spirits and creator of the world’s oldest cocktail, for his advice…
Blending Rye with New York Distilling Company’s Allen KatzAs Brooklyn-based New York Distilling Company approaches its seven-year anniversary, distillery co-owner and industry legend Allen Katz delves into rye heritage, historic mashbills, and creating “a new American whiskey that…
Pass The CourvoisierWith its lively history, Courvoisier has more than earned its place among the big four Cognac houses. We hit up its Jarnac HQ to get geeky about production, unlock its…
Like live music? Love whisky? Meet the Rhythm & Booze Project!Whisky and music go hand in hand. But what would a truly immersive, fun-centric experience look like, sound like and taste like, so that both are equally celebrated? We chat…
Salcombe Distillery: A Devon Gin Producer with Big IdeasAngus Lugsdin, co-founder of Salcombe Distillery, tells us about collaborations with top chefs and prestigious wineries, why he doesn’t want to just make a regional gin, and explains how to…
Once More With Teeling: Whiskey Returns to Dublin!Last week, Teeling Whiskey Company made history by releasing the first Dublin-distilled whiskey in almost 50 years: Teeling Single Pot Still. We caught up with co-founder Stephen Teeling to talk…
Inside Crucible: The Laboratory Where London’s Wildest Cocktails Are BornIn this short video we take a look inside Crucible in East London, part laboratory, part work space, and part social club. It’s somewhere where bartenders can meet, exchange ideas…
Diageo’s UK Bartender Of The Year Talks Future Cocktail Trends…As we collectively hurtle towards 2019, our minds can’t help but wonder what the coming year has in store. We need not wonder. Diageo, one of the world’s largest distillers,…
Building Brand Wales at Aber Falls Distillery!We took a trip to Aber Falls to discover North Wales’ first whisky distillery in over 100 years – and found incredible landscapes, a deep-rooted passion for the region, and…
Martell, the World’s Oldest Cognac House, Takes Tradition in its StrideIt may be one the oldest of the great Cognac houses, but Martell isn’t scared of a little innovation. Quite the opposite: fearlessness is the backbone of its philosophy. MoM…
Get To Know Chilean Pisco!The great pisco war of South America* has been waging for centuries, and while Peru and Chile may never agree on the spirit’s origin, the former tends to take centre…
Inside Distillerie Merlet & Fils: The Family-Owned Cognac That Scaled UpThe evolution of family-owned Distillerie Merlet & Fils – trade eaux-de-vie supplier, world famous liqueurs producer, third-party distiller and own label extraordinaire – is unlike any other distillery in the…
Inside the Cognac House of Bache-GabrielsenNorwegian roots, experimental blends, and eaux-de-vie that dates back to the 19th century: MoM stepped into the cellars of historic Cognac merchant Bache-Gabrielsen… The house was founded by a Norwegian…
What Happened When We Visited the UK’s First Alcohol-Free Brewery‘No-alcohol’ is the biggest beer trend since ‘craft’, and the UK’s first alcohol-free brewery, London’s Nirvana Brewery, is proof. We stopped by for a chat with co-founder Steve Dass, to…
