TradeFeatures - Page 71
Cask By Cask: Ardbeg An Oa, Deconstructed!If you’re partial to an Islay dram, by now you’ll be familiar with Ardbeg An Oa – but how much do you know about its makeup? Brendan McCarron, head of…
What Will We Be Drinking in 2018? The IWSC Looks Ahead…While 2017 might not be over quite yet – there are trees to be decorated, gifts to be wrapped, and many, many mince pies to be scoffed – we can’t…
Islay Rye? Bruichladdich’s Allan Logan Looks to the Island’s Whisky FutureMarrying a progressive approach to ingredient sourcing, terroir and cask exploration with traditional hands-on production techniques, Islay-based Bruichladdich is a distillery for the ages. We chat with production director Allan…
Buffalo Trace Distillery brings 1800s whiskey-making literally to life!Buffalo Trace Distillery has outdone itself again. Its National Historic Landmark Distillery doors are open once more, meaning whiskey fans can look back in time in truly spectacular fashion. Do…
anCnoc Introduces Peatheart: Its Smokiest Whisky Yet!Having brought peat back to the fore in recent years, Highland Scotch whisky distillery Knockdhu is stepping its newfound phenol obsession up a level with the launch of its smokiest…
Dandelyan and Licorería Limantour Delve into the Darker Side of BotanyWorld-renowned bars Dandelyan and Licorería Limantour have joined forces for a collaborative cocktail menu that defies nature just in time for Halloween. Pickling, curing, and mummifying are the order of…
Toast the Ghosts on Día de los Muertos with these Awesome Agave Spirits!If you’re marking the Day of the Dead, why not honour the departed with one of these incredible Mexican spirits? Observed on 2 November each year, traditional Latin American celebration…
A mini guide to Mini CasksMini casks. Pretty awesome, huh? I’ve lost count of the number of times I’ve been asked, either by bar owners or just experiment-loving whisky-geeks, whether we can get hold of…
