TradeFeatures - Page 38
As the popularity of ageing or finishing in wine casks continues to grow in the whisky industry, Millie Milliken takes a look at some of the latest experimental bottlings out…
Return to the Spirit of Yorkshire DistilleryWe ventured north to the Spirit of Yorkshire Distillery for the first time in four years to see how things changed and taste some of the county’s first whisky: Filey…
How Reyka Vodka got ahead of the curveEvery now and again a spirit ahead of its time appears and helps define what the category will become. Reyka Vodka is one of those spirits. Here’s its story. Iceland…
Cocktails in the City Celebrates its 10th BirthdayCocktails in the City celebrates its 10th birthday this year with an event 20/21 August at Bedford Square Gardens in London. We talk to founder Andrew Scutts about putting on…
MoM Visits… The Glenlivet’s New Visitor CentreAfter much excitement and 18 months of renovations, we finally made our way up to Speyside to see The Glenlivet’s newly-refurbished visitor centre in all its glory. Back in June,…
Classic Bars: Gordon’s Wine BarFrom Londoners to tourists, spooks to football managers, Gordon’s Wine Bar is a London institution. Millie Milliken heads into the cavernous world of the capital’s oldest wine bar to find…
A Journey Through ShochuIt’s the second and final part of our in-house educator Richard Legg’s journey through Japanese spirits. Today he looks at a spirit that can be made from sweet potato, rice,…
The seven new international bars giving us wanderlustAs the world begins to reopen for travel, we’ve scouted out some of the new bars that are opening abroad to add to our bucket lists – when we can…
Fanny Fougerat: championing a different side of CognacFanny Fougerat is on a mission to make your rethink everything you know about Cognac. So we caught up with the maverick producer to find out how she created a unique…
Hidden stems: The joys of collecting glasswareFrom bric-a-brac finds to new ergonomic pieces, glassware collections and their owners come in many guises. How do you start? We asked some of the drinks industry’s most avid collectors….
Lifting the Lid on Bulk Scotch Whisky Sales to JapanToday, we’re delighted to have a new writer for Master of Malt, industry veteran Dr Nick Morgan. Here he brings us a tale of greed, deception, and short-sighted business decisions,…
Discovering El Salvador’s Ron ColónEl Salvador has long been known for its excellent coffee. Now, with the growing popularity of Ron Colón Salvadoreño, there’s a rum brand making waves, too. El Salvador is a…
Royal Brackla Rediscovers Its Regal FormThe first royal Scotch whisky is once again having a crack at the core range game, introducing three new aged single malts, all finished in sherry casks. We tasted and…
Ken Grier on what makes an investment-grade spiritAfter a recent tasting of Dictador’s latest 2 Masters release, MoM caught up with affable marketing mastermind Ken Grier to find out just what makes a spirit ‘investment grade’. “I help people…
Return To The Copper Rivet DistilleryThere’s been so much going on at the Copper Rivet Distillery since we last visited in 2018: the release of a single malt, a column malt and the opening of…
Unconventional cocktails for National Tequila DayDía Nacional del Tequila (or National Tequila Day) is on Saturday 24 July and there’s no better way to celebrate than with Tequila-based cocktails. But why go conventional when you…
