Highland 4 Year Old Whisky

Limited edition single grain Scotch whisky from Arbikie. This four-year-old Highland rye is made with Scottish arantes rye, viscount wheat, and oddysey malted barley. It was copper pot distilled in 2015 before maturing in charred American oak barrels and Armagnac barrels, and bottled without chill f

Four-year-old single malt from the Nc'nean distillery, which is powered by 100% renewable energy. Distilled from organic Scottish barley in May 2017, the whisky spent its time maturing in a bourbon barrel, with a total of 58 bottles now joining our exclusive Master of Malt collection. Check out

Independently bottled by Murray McDavid for its Benchmark series, this single malt began its time at the Tullibardine distillery in 2016. After resting in bourbon hogsheads, it made a short stop off for finishing in Pedro Ximénez sherry casks, before being bottled at four years old.

A Duncan Taylor The Octave bottling of 4 year old single malt Scotch whisky from the Royal Brackla distillery. This was distilled in 2011 and bottled in 2015 following a 9 month finishing period in a tiny octave cask. 116 bottles were produced.

Single cask single malt from the Balblair distillery, matured in just one sherry hogshead cask from 2013 to 2018. This was independently bottled by Malts of Scotland, producing only 264 bottles. You don't seem many indie bottlings of Balblair, so this ought to be properly interesting we reckon.

A youthful expression from the Ben Nevis Distillery, drawn from a pair of sherry hogshead laid down back in 2015 and cracked open in 2020. This 4 year old single malt was bottled as part of Càrn Mòr's Strictly Limited range, with 900 bottles produced.

Octave casks are wonderful little rascals which are considerably smaller than your standard cask, meaning greater surface area to volume ratio, which means more cask influence - hence why Duncan Taylor have their own range of indie bottlings finished in octave casks! This one is a 4 year old single

An independent bottling of 4 year old single malt from the Royal Brackla distillery, released as part of the Octave range by Duncan Taylor. This was distilled in 2011 and bottled in 2015 after spending 9 months in a tiny octave cask. 113 bottles were produced.

Distilled in 2007, this terrific single malt from Dalmore was initially aged in first fill American white oak bourbon casks, before it was finished in 30 year old Apostoles sherry butts from Gonzalez Byass bodega. The 10 year old whisky was bottled at 46% ABV, slightly higher than most Dalmore expre