Deliciously mature Rioja Reserva from one of the oldest producers in the region CVNE (Compañía Vinícola del Norte de España). It's a blend of tempranillo, garnacha (grenache), mazuelo (carignan) and graciano, and spent two years in American oak casks six years in bottle. Bring on the roast lamb.
Cooked strawberries, dark cherries, tobacco, spices and vanilla.
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