Made from a mix of two red grapes, garnacha (grenache) and pinot noir, this superb organic Spanish rosé cava is produced using the Champagne method to create a full fruity pink that's enormous fun. While this is delicious to drink on its own, it would be great with all kinds of tapas too.
Tasting Note by The Chaps at Master of Malt
Strawberries and red cherries, lovely ripe fruit, subtle bubbles and a touch of pastry on the finish.