Vilarnau is always one of the best Cavas on the market. It's made from organically-grown grapes, the classic Catalan varieties, 50% macabeo, 35% parellada & 15% xarel-lo, and aged for a minimum of 18 months to produce an elegant, perfectly-balanced sparkler. It's a great party wine but has enough complexity to linger slowly over too.
Tasting Note by The Chaps at Master of Malt
Citrus fruit, lemons and clementines, racy acidity with pastry and yeasty notes on the finish.