Verdicchio dei Castelli di Jesi in the Marches region produces one of Italy's finest white wines, up there with the best of Soave or Gavi but, perhaps because it doesn't exactly trip of the tongue, isn't as well known as it should be. Which is great news for the impecunious connoisseur. As with this one from Vignamato, you're getting a very interesting wine for the money. Like a good white Burgundy, this is a great all-rounder at the table, equally happy with poultry, shellfish or full-flavoured vegetable dishes.
Peaches, lemons and orange blossom with just a little apricot bitterness and a round, creamy texture.
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