A truly delicious red from Raúl Pérez, this 2017 vintage is produced with Mencia grapes from the La Vitoriana vineyard. The vineyard is located at 600m altitude in Valtuille with both northern and southern exposures. A brilliant balance of balsamic, berries and spice.
Tasting Note by The Chaps at Master of Malt
Violet florals lead into black pepper, silky balsamic and a clay minerality, with juicy berries in support.