Made with grapes grown in the Valdeorras region in Galicia, Pagos del Galir Godello is a fantastic example of the fresh and zingy style of wines hailing from that cool and damp region. The wine spent four months ageing on its lees, so there's a rounded creaminess on the finish. This and some fresh seafood is a match made in heaven.
Crisp citrus on the nose, carrying through to the palate, along with some green apple, and some creaminess on the finish.
