Pagos del Galir is a winery in the valleys of Galicia, northwest Spain. It focuses on local grape varieties. The winery mixes tradition with new ideas. It has become known for quality and excellence in Spanish wine.
The winery is in the Valdeorras DO, a region with unique soil and a good climate. This is ideal for growing quality grapes. The vineyards sit on steep terraces by the Sil River. The soil is mineral-rich, and the microclimate is perfect for grapes.
Godello, a local white grape, is their main focus. The team, with skilled viticulturists and winemakers, works to keep the grape's purity. They hand-pick and carefully choose the best Godello grapes.
They also grow Mencía, a local red grape. They make vibrant red wines with it. The grapes get the same care as Godello. This results in rich and complex wines.
The winemaking at Pagos del Galir blends old methods with new technology. They ferment the grapes in temperature-controlled tanks. This keeps their natural flavours. Some premium wines age in oak barrels, adding more depth.
Pagos del Galir offers a range of wines. The Godello wines are aromatic, crisp, and mineral-rich. They are good for warm days and pair well with seafood, poultry, and salads.
The Mencía wines have vibrant fruit flavours and smooth tannins. They smell of red berries and cherries with a spice hint. They go well with grilled meats, stews, and aged cheeses.
The winery also focuses on sustainable farming. They work to be environmentally friendly and keep the vineyards healthy. They are involved in projects to protect nature, save water, and reduce their carbon footprint.
Pagos del Galir’s wines have won many awards. This makes them one of the top producers in Valdeorras.
The winery also promotes wine tourism and education. They welcome visitors for tours, tastings, and learning experiences. Guests can learn about winemaking, see the vineyards, and explore Valdeorras.