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This wonderful rosé Prosecco from Le Rughe is produced in the town of Belluno in the Veneto region of northern Italy. Made with a combination of Glera and Pinot Noir grapes, it has a fruity, tannic character that should pair nicely with seafood stir-fry!
Fruity red cherry and strawberry combine with tart citrus, wafts of floral petals, and a gentle minerality.
