150cl, 11%
Exquisite rosé Prosecco from Le Rughe, produced with a blend of Glera and Pinot Noir grapes grown at the feet of the Dolomite Mountains in Italy. This is a magnum bottle, so ideal for sharing around… More info
75cl, 11%
Wonderful Brut Prosseco produced by Le Rughe in Northern Italy. Made with Glera grapes grown in a hilly terrain, which are pressed and twice fermented. Top stuff to accompany seafood and light pasta… More info
75cl, 11%
A fabulous extra dry prosecco from Le Rughe, produced in the town of Conegliano, northern Italy. With plenty of elegant fruit notes, this should be an ideal bottle for after dinner, or alongside some… More info
75cl, 11%
This wonderful rosé Prosecco from Le Rughe is produced in the town of Belluno in the Veneto region of northern Italy. Made with a combination of Glera and Pinot Noir grapes, it has a fruity, tannic… More info