A rewardingly rich Italian Barolo red wine from Francesco Rinaldi & Figli, made with the 2019 harvest of Nebbiolo grapes. The wine is left to rest in large Slavonian oak barrels for around three years, before being given further time to develop in the bottle. The result is a bold and robust sipper that will make a rather special accompaniment to rich, heavy dishes.
Tasting Note by The Chaps at Master of Malt
An array of redcurrants, cherries, pomegranates, and floral raspberries nestle among robustly tannic notes of oak and leather.