Francesco Rinaldi & Figli

Big, bold Italian Barolo red wine from Francesco Rinaldi & Figli. Produced from the 2016 harvest of nebbiolo grapes, the wine spends three years resting in large Slovenian oak barrels before bottling. Rewardingly rich and robust, an ideal accompaniment to equally rich and indulgent dishes.

Located in Barolo, the Francesco Rinaldi e Figli estate is a much-revered name in Piemonte that was founded in 1870. The wine is made within the great traditions of Barolo, without the use of any new oak, but includes long macerations and plenty of rest prior to bottling. The 2015-vintage Barolo Can

Superbly rich Italian red wine from Francesco Rinaldi & Figli, produced from the 2017 harvest of Nebbiolo grapes, grown in a vineyard overlapping the Barolo and La Morra municipalities. Limestone clay soil results in elegant florals and delicate spice, which are allowed to intertwine beautifully dur

A rewardingly rich Italian Barolo red wine from Francesco Rinaldi & Figli, this 2016 vintage is produced from 100% Nebbiolo grapes that were harvested from vines planted between 1980 and 1990. The wine is left to rest in large Slavonian oak barrels for around three years, before being given further

Before we talk about the wine, let's just take a moment to admire that beautiful label. There's a logo that's never been near a trendy Shoreditch marketing agency. Anyway, back to the bottle's contents. This is made by a top Barolo producer but using dolcetto, a fun-packed life and soul of the party