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Splendid Sicilian red wine, organically produced with a combination of the 2021 harvest of native nero d'avola and perricone grapes. Striking notes of red fruit, elegant tannins, and zesty complexity mean this ought to pair rather well with rich meat dishes. A lamb tagine perhaps?
Blackcurrants and cherries, with some tangy notes of cranberry. Woody spice and leathery, tannic oak develop, with notes of dried herbs and balsamic-soaked berries.
