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A Sicilian red here from Centopassi, Giato is produced with Nero d'Avola and Perricone grapes from the Verzanica vineyard. It's unoaked, so it's super fresh, lively and fruity. A top everyday wine. More info
A rather zesty wine here from Sicily's Centopassi, this 2018 vintage is produced entirely from Grillo grapes from the Pietra Longa region. The organic wine spent nine months in steel vats before… More info
A certified organic white wine from Centopassi, made exclusively from Grillo grapes from vines in Pietra Longa in Monreale, central Sicily. Though Grillo is tradiitonally the grape that goes into… More info