An elegant extra dry Prosecco from Anna Spinato in northern Italy. Produced with 100% Glera grapes, fermented, and vinified in a steel tank for four weeks. A wonderful accompaniment to lobster or crab.
Tasting Note by The Chaps at Master of Malt
Delicate notes of peach and pear with citric tangy grapefruit, balanced by a gentle savoury minerality.