Anna Spinato

From the Veneto region of northeastern Italy comes this fabulous brut Prosecco. Produced by Anna Spinato, it is made using 100% Glera grapes which are manually harvested in mid-September. A delightful aperitif, or accompaniment to light appetisers.

A delicate rosé Prosecco from Anna Spinato, produced in the Veneto region of northern Italy. A combination of Pinot Noir and Glera grapes are hand-picked in early September and each variety is fermented separately, and then blended for a second fermentation. An ideal pairing with seafood and pasta d

An elegant extra dry Prosecco from Anna Spinato in northern Italy. Produced with 100% Glera grapes, fermented, and vinified in a steel tank for four weeks. A wonderful accompaniment to lobster or crab.

This 200ml bottle of Prosecco is produced with 100% Glera grapes by Anna Spinato in the Veneto region of Italy. The ReWArt (a combination of the word "rewind" and "art", as well as a capital W for "Wine") label design shows some classily dressed folks enjoying a flute of fizz – perhaps you'll want t

A 200ml bottle of Prosecco, produced by Anna Spinato in the Veneto region of Italy. Made with 100% Glera grapes, this delicately sparkling Prosecco is ideal if you're in the mood for a glass and a bit!