From the Veneto region of northeastern Italy comes this fabulous brut Prosecco. Produced by Anna Spinato, it is made using 100% Glera grapes which are manually harvested in mid-September. A delightful aperitif, or accompaniment to light appetisers.
Tasting Note by The Chaps at Master of Malt
Soft ripe peaches and apricots with a gentle nuttiness, zesty lime, and citrus fruit.