Andalucía-based bodega, Alvear is renowned for its Pedro Ximénez. De Añada on the label here indicates we've got a vintage, and this 2018 sweet wine is full of dried fruit and spice. It's delicious sipped alongside some strong, salty cheese.
Tasting Note by The Chaps at Master of Malt
Dried figs and raisins, toasted coconut, cinnamon and nutmeg spice, and sweet vanilla notes.