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Hudson Baby Bourbon (35cl)

(35cl, 46%)

Hudson Baby Bourbon (35cl)

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Hudson Baby Bourbon Bottling Note

Hudson Baby Bourbon is the first legal pot-still whiskey to be produced in New York since prohibition!

In the days before prohibition farm distillers could be found throughout the state of New York and Tuthilltown are doing their bit to put New York back on the whiskey map with this classic bourbon, full of caramel and sweet vanilla notes, it is made from 100% New York corn.

Aged in tiny 2 gallon barrels, the spirit is 'sonically matured' with the help of bass speakers that agitate the cask and the liquid! Each bottle is then hand-filled, waxed and numbered, without the use of carbon or chill filtration.

Gold Outstanding Medal - International Wine & Spirits Competition 2013

Tasting Note by The Chaps at Master of Malt

Nose: Robust vanilla, new oak warmth, popcorn and a lingering whiff of sugared almond.

Palate: Marzipan and candied ginger, with a thick layer of caramel on top. A touch of rye spiciness develops.

Finish: Chocolate peanuts, buttered corn-on-the-cob and a light glaze of honey.

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Hudson Baby Bourbon (35cl) Reviews

Soft and pleasant

Classic pleasant scents. Not very powerful but rather soft. Pleasantly surprised for a bourbon that does not come from the south. Clearly to taste.

20th February 2021

A superb Bourbon

Love, love, love this superb bourbon. Sweet and corn tastic with oak and vanilla notes, it makes you sit up and notice how damn good it is. Pricey but nicey.

17th December 2020

Drinkable but poor value

Sipped neat. Fairly sweet with obvious vanilla and caramel notes; mild toasted grain, oak and, spicyness. Lackluster in complexity, no real lingering finish.

Unexpectedly harsh nose with some rough streaks going down - almost nail polish remover - at times.

Not the worst I've had nor deserving of only one star, in my opinion. I would not, however, buy a second bottle when there are better offerings at lower prices. If it weren't so expensive, maybe you might use it for cocktails?

19th September 2020

At least it looks nice on the shelf

Smells alright, quite buttery. Taste is strange - you can tell it's distilled from corn. For me it's hot/spicy in a bad way and doesn't really have any depth on the palate. I got a hint of vanilla but none of the gorgeous sounding notes in the description. Shame, I was sold on the pretty little bottle!

7th May 2020

Worth a try--make up your own mind

I felt strong enough about this to register at this site. I have tasted and own numerous bourbons and this bourbon deserves a higher rating than many are giving. It is smooth with a chocolate finish (not certain how that is achieved). It mixes well in drinks or stand alone neat. Uncertain where the 1 to 2-star disdain is coming from (all this anti-NYC rhetoric is inane--I am from KY and this is a decent pour). Only sticking point is the price. Fifty+ dollars is a bit overpriced for this bourbon.

28th December 2019

Not For Me!

For me this "bourbon" was absolutely awful. It had a terrible furniture polish forward not and was not palatable for me. I couldn't even mix it. And it's not like I have not tried a variety of whiskeys and bourbons (from Jim Beam to Blanton's and beyond). Hudson Baby Bourbon is simply a "no-go".

4th December 2019

Way better than expected

Thanksgiving day my son-in-law brought this to the days activities. I will admit, I was skeptical. New York Bourbon? Really? Well, I’m glad he brought it. It has a great nose and is as smooth as silk. This seems to be a low rye Bourbon although the label is silent on the exact grain bill. Clear notes of oak and vanilla come to the forefront with a clean but all to short finish. I could drink this all day long and likely will.
Happy Thanksgiving.

28th November 2019


Scotch drinkers would like this. Not a true bourbon taste or finish.

21st November 2019


Lovely spicy vanilla. Strange to see so many bad reviews here. I wonder if there was a tainted batch or fake booze

9th October 2019

Total trash

I bought this fine looking product with an expectation of decent drink-ability. However, it was total s***. Not to be confused with “the s***,” as in good. I dumped my glass down the drain, then the whole bottle. My cousin finished his glass. Though as he’s in the Army, and I the Air Force, I assume he was embracing the suck. I have not had anything this bad since I tried Monterey Rye; a f***’n gross (adjective: very obvious and unacceptable; blatant) offensive to the human palate. It’s like drinking the vomit of something that’s been eating whole grain muffins all day. F (you know what it means) YOU.

23rd September 2019

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