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Hudson Baby Bourbon is the first legal pot-still whiskey to be produced in New York since prohibition!
In the days before prohibition farm distillers could be found throughout the state of New York and Tuthilltown are doing their bit to put New York back on the whiskey map with this classic bourbon, full of caramel and sweet vanilla notes, it is made from 100% New York corn.
Aged in tiny 2 gallon barrels, the spirit is 'sonically matured' with the help of bass speakers that agitate the cask and the liquid! Each bottle is then hand-filled, waxed and numbered, without the use of carbon or chill filtration.
Gold Outstanding Medal - International Wine & Spirits Competition 2013
Nose: Robust vanilla, new oak warmth, popcorn and a lingering whiff of sugared almond.
Palate: Marzipan and candied ginger, with a thick layer of caramel on top. A touch of rye spiciness develops.
Finish: Chocolate peanuts, buttered corn-on-the-cob and a light glaze of honey.
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One step shy of gross. It's shtick is "young" and 100% corn. Well it taste of it. Rough, hot, unrefined. At this price point there's so much better.
26th February 2017
This bourbon surprised me with it's rich flavoursWarm mouthfeelAnd spice on the finishWould definitely like more!
4th January 2017
color: deep ruby ambernose: sharp grain, some oakpalate: very gentle, sweet delivery. Oily texture. A hint of mint and licorice. finish: cleanThis is 100% corn whisky. There is no rye bite that is typical in a Kentucky bourbon. This is an easy drinking "session dram". I wish they put it in full bottles.
11th October 2013