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The first batch of cask strength Springbank whisky, distilled in 1997 and matured in recharred sherry butts for 10 years and selected by Frank McHardy and Stuart Robertson.
Nose: Clean with some cut hay notes, herbal tones and notes of damp moss and earthen roots, hints of tropical fruit and dried leafs. Some notes of dried cereals and a hint of Eastern spice.
Palate: Pungent and full. Notes of tangerine juice and sugar, hints of lime, buttery barley and malt extract. There are some hints of smoked toffee with cream and sea weed. Winter spice develops with a little juicy sultana.
Finish: Long and quite fresh with a little vanilla spice.
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