The fourth release in Springbank's Local Barley series was made using optic barley from High Cattadale Farm, with the spirit distilled in 2009, matured in 80% bourbon casks and 20% sherry casks, and bottled in 2018.
This bottle was part of a private collection and may show signs of wear if of a certain vintage - if you'd like more detailed photos just get in touch!
Biscuit-y malt and freshly ground nutmeg, backed up by spicy peat and salted peanuts.
Waves of rich honey start things off, followed by more baking deliciousness in the shape of Victoria sponge. Rye crackers, apricot and quince. A good waft of toasty smoke brings it all together.
Macadamia nuts, pear, sultana and coastal air.
Only 1 per customer
£399.00
