Nose: Bourbon spice, green wood, caramelised apple - approachable at full strength, absolutely packed full of flavour - some shells and that Fino Sherry coming through too. Chuck in a big spoonful of Ambrosia custard and/or rice pudding and we're about there. Fantastic.
Palate: Huge and coastal at first, tangy citrus, plenty of peat coming through now, drying Sherry. Late hit of wood spices.
Finish: Quite clean, first hints of smoke.
Overall: Is this ambrosia? It's pretty bloody good that's for sure. One of the very best festival bottlings from Fèis Ìle 2014, hats off.