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A spicy bourbon from the David Nicholson range, featuring a generous portion of rye within the mash-bill. Tasty stuff, suitable for sipping over ice or in cocktails.
Nose: Old oak, vanilla, clove and black peppercorn.
Palate: Creamy vanilla and Maraschino. Rye spice builds in intensity, followed by a floral hint or two later on.
Finish: Cinnamon and buttered toast.
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Raw bourbon, a lot of burn not much else. Tried it a couple ways, neat, with water and on the rocks. Nothing special or complex. I believe I paid around $40. This is a $9.99 bourbon.
19th July 2019
Very easy to drink at this price range. I was really impressed. In the US cost about 30.00 dollars definitely worth a try.
18th November 2017