This delightfully dry vermouth from Italy's Montanaro Distillery should be ideal for mixing up all manner of dry and bitter cocktails. A splash of Marsala wine is added to the main white wine base, imparting a wonderful amber hue and gentle fruity notes, whilst the sugar content remains very low – ideal for Martinis we reckon.
Tasting Note by The Chaps at Master of Malt
Bitter orange, pith and peel followed by zesty lemon and woody, earthen notes of liquorice and anise.