Italian Vermouth

An incredibly good red vermouth which was originally used to make the Martinez (the grandfather of the martini). Each bottle of Antica Formula is individually numbered, and it really does make a great Manhattan, as well as being an excellent digestif.

Produced by the Giulio Cocchi Spumanti company, this is a classic vermouth which was first produced in 1891. It is based on a recipe with Moscato wine, sourced from Asti, near Turin.

An Italian aperitif, Cocchi Americano has become a popular alternative to the original Kina Lillet. Importantly, it has more quinine bitterness than Lillet Blanc although it is also more spiced in character. The Vesper from Ian Fleming's 1953 book, Casino Royal and the Corpse Reviver #2 are popular

A superb addition to the creative range of vermouth from Baldoria! This expression has been produced with a base of orange wine – a traditional style originating in Georgia, made by a long fermentation of ripe white grapes... Nothing to do with the citrus fruit, in case you were wondering. The resul

From historic Italian producer Cocchi, this set of vermouths and liqueurs would make a cracking gift for a cocktail aficionado! With a 50ml bottle each of Cocchi Americano, Cocchi Americano Rosa, Cocchi Storico Vermouth Di Torino, Cocchi Dopo Teatro Vermouth Amaro, and Cocchi Barolo Chinato, a whole

Vermò is the brainchild of two friends, an Italian and a Spaniard, thought up in the city of Barcelona. They wanted to bring this historic tipple into present day with a modern look, and so, Vermò was born! It contains 30 botanicals and is produced in Turin, at the historic Canellese distillery. A c

This limited edition vermouth was originally produced for the Mandarin Oriental hotel in Tokyo. The Japanese translation of sakura is 'cherry blossom', with the rosey hue of this vermouth and use of cherry blossom in the recipe paying homage to the beautiful flower.

A Vermouth di Torino, named after the Italian for amber, ambrato, this Martini Riserva Speciale is a blend of wines specifically selected by Beppe Musso, Martini’s master blender, including a large proportion of wines sourced from the local Piemonte region, with the addition of small parcels of Mosc

"Classico" is quite right for Carpano's Classico Vermouth, the origins of which date back to the late 1700s! Based upon the original recipe created by Antonio Benedetto Carpano, this is a robust, versatile vermouth with plenty of citrus and vanilla.

A tasty aperitif from world-class producers, Cocchi. For make the Americano Rosa expression, they use herbs, fruits and spices as they would for their flagship expression, and throw rose petals and ginger into the mix. Pour over ice and combine with tonic water for a spectacular refreshing tipple.

This Vermouth di Torino Extra Dry from Cocchi was released to mark the brand's 130th anniversary. A love letter to Piemonte, the birthplace of vermouth, all ingredients come from the region, and include Cortese grapes, peppermint, lemon, coriander, and artemesia, amongst a few other secret touches.

A delightful Rosso Vermouth from Italian producer Scarpa. Always fabulous as either an aperitif or digestive, with a twist of lemon.

A classic red vermouth created by Carpano all the way back in 1870, Punt E Mes was actually named after a… stock broking term? Punt E Mes translates to ‘a point and a half’, and at the end of a day stock brokers would enter the Carpano bar and ask for exactly that (but this also happened on a day wh

A half bottle of Antica Formula Carpano Vermouth - top quality Italian red vermouth that features in oodles of classic cocktails. Try in a Manhattan or a Martinez...

Mancino Vermouth Chinato is a concoction created by world renounced Italian bartender Giancarlo Mancino, combining his Secco, Rosso and Blanco vermouth, with the addition of red wine and quinine bark. Very herbaceous and complex, though easy to use in cocktails.

A herbal, slightly nutty white vermouth made to a recipe created by renowned bartender Giancarlo Mancino using 19 botanicals, including Sage, Marjoram and Oregano.

A classic vermouth amaro from Cocchi, based around a Barolo Chinato wine and flavoured with wormwood, rhubarb, chiretta, cassia wood and a double infusion of quina. "Dopo Teatro" means "after theatre", in reference to an old tradition of enjoying vermouth after a night at the theatre in Turin. Of co

A full bodied sweet vermouth from Italy, Cinzano Bianco makes for a great aperitif and is often served with lemonade.

Beautifully aromatic red vermouth from the Baldoria range, ideal to have handy for all kinds of cocktail creations. Built upon a base of Chardonnay and Nebbiolo grapes, it boasts plenty of drying herbal notes with hints of thyme and earthy spice balanced by delicate red fruits and orange zest. Enjoy

Named after famed bartender Giancarlo Mancino, this is part of a new brand of vermouth, a drink where you don't often see new brands popping up left and right. This is their Rosso Amaranto, made with a blend of 38 botanicals, a recipe created by Giancarlo Mancino himself. Makes a mighty fine Manhatt

Contratto Bianco is made with over 50 infused ingredients including hawthorn, coriander seeds, marjarom, bay laurel, chamomile,yellow sweet clover, aloe, cinnamon, mint, ginger, angelica, cardamom seeds, nutmeg, orange peel, lemon peel, gentian, nettle, carob pods, pimento seeds, mugwort, rhubarb, h

A classically dry vermouth from the Carpano range, made by the same producers behind the wonderful Antica Formula. Featuring a selection of ingredients, including Dittany of Crete, this vermouth has a well-structured flavour profile with plenty of spice, refreshing herbs, citrus and orchard fruit.

This Extra Dry Vermouth di Torino from the fabulous Scarpa is produced with local Cortese grapes and Piedmontese herbs. It's made using the same process as the winery’s Vermouth Bianco, except that it's not filtered. As you'd expect, it's suitably dry and makes for an excellent wet Martini.

This Piedmontese white vermouth hails from Quaglia in Italy, bottled for the Berto range. It marries wormwood, lemon balm, cinnamon, nutmeg, ginger, sage and turmeric for a wonderfully aromatic aperitif.

This vermouth was created following the recipe of Clemente Chazalettes of 1876, which blends red wine, artemisia and typical Piedmontese herbs such as marjoram and savory. Chazalettes & Co. allows you to taste an archive of Italian liqueur tradition, so what are you waiting for?