Australian vermouth harnesses the continent's rich biodiversity, with local winemakers and distillers drawing from an expansive palette of native flora to craft vermouths that are as distinctive and diverse as the landscape itself. The vermouth from Down Under is not just a footnote in the global vermouth narrative; it is a burgeoning chapter that brings a fresh perspective to an old-world tradition.
At the heart of this is wine - often robust, high-quality base wines that set the stage for a complex interplay of flavours. Australian wineries renowned for their robust Shiraz, aromatic Riesling, and crisp Chardonnay are turning their hand to vermouth, with a focus on both red (rosso) and white (bianco) expressions. The fortified aspect of vermouth comes from the addition of a spirit, typically brandy, which both stabilises the wine and raises its alcohol content, providing a sturdy foundation for the layers of botanicals to come.
The true character of the spirit is defined by its botanicals. Traditional European recipes call for a blend of roots, barks, herbs, flowers, and fruits - a melange that includes wormwood, the ingredient essential to vermouth's identity. Australian producers honour this tradition but innovate by integrating native botanicals such as lemon myrtle, Tasmanian mountain pepper, and wattleseed, which contribute a unique signature. This botanical alchemy results in a spectrum of flavours from deep and earthy to bright and citrusy, mirroring the country's varied ecosystems.
The versatility of Australian vermouth makes it a staple not just behind the bar but in the kitchen as well.
Environmental consciousness is another hallmark of the Australian vermouth industry. Producers are increasingly adopting organic and biodynamic farming practices, not only to ensure the sustainability of their craft but also to protect the unique flora that defines their product. This environmental stewardship resonates with a global clientele that values ethical and sustainable production methods.
As Australian vermouth continues to evolve, it captures the imagination of those lucky enough to taste it. Each sip tells a story - of ancient soils, of sun-drenched afternoons, of eucalyptus-scented air, and of a boldness that is unmistakably Australian. It’s not just about enjoying a drink; it’s about experiencing a place.