75cl, 16%
Dolin
Dolin are the only remaining independent vermouth producers in Chambéry, the only French region to have received an appellation d'origine contrôlée for its vermouths.
Dolin vermouths are made with… More info
75cl, 18%
Noilly Prat
A white wine based vermouth, made with two wines which are matured separately for a year before a secret selection of herbs and spices are macerated for three weeks, then carefully extracted.… More info
5 Reviews
75cl, 17.50%
Dolin
A dry vermouth from the last independent producer in Chambéry. This region is the only one in France to have received an appellation d'origine contrôlée for its vermouths.
In other words, this… More info
75cl, 18%
Byrrh
Grand Quinquina is a wine-based aperitif made by Byrrh, an old producer founded in 19th Century France. As the name suggests, it contains a fair amount of quinine, which adds bitterness to the sweet… More info
1 Review
75cl, 16%
Dolin
A red vermouth from independent producer Dolin, based in Chambéry, the only region in France to have received an appellation d'origine contrôlée (controlled designation of origin) for its… More info
75cl, 18%
Distilleries et Domaines de Provence
A vermouth à l'absinthe! Aromatised with absinthe herbs and spices such as wormword, lemon, anise and gentian. An interesting cocktail ingredient, also good with tonic or soda over ice. More info
75cl, 14.80%
Dubonnet
A French aperitif made with wine from the south of France. This is flavoured with herbs, spices and quinine and is aged in oak for three years. More info
4 Reviews
75cl, 17%
Lillet
Made from Red Wine, Herbs and Fruit - this vermouth-style aperitif is sweeter than many others, making it a superb choice for the Classic Martinez Cocktail, or great drunk neat, chilled, in a wine… More info
75cl, 16%
Noilly Prat
Noilly Prat Rouge is a rich, flavoursome vermouth with vibrant notes of cocoa bean, saffron and clove, as well as all the familiar notes you'll find in regular Noilly Prat. Top class vermouth from… More info
75cl, 15%
Dubonnet
A rare, old bottling of Dubonnet Rouge from the 1970s. This popular French aperitif is made with wine and flavoured with quinine as well as herbs and spices. More info
75cl, 17%
Lillet
A Rose version of the classic vermouth Lillet. This is blended with red and white Grand Cru Bordeaux wines used to make Lillet Rouge and Lillet Blanc respectively. To this Peruvian quinine is added,… More info
75cl, 16.50%
EWG Spirits and Wine
La Quintinye Vermouth Royal Rouge is a blend of red Pineau des Charentes and 28 different botanicals, creating an exciting and quite intense vermouth. Named in honour of Jean-Baptiste de la… More info
75cl, 16%
St. Raphael
Raphael Red is a wine based aperitif or quinquina that is surprisingly made by a bunch of talented French blenders as opposed to a ninja turtle. Yes, even though Raphael was the red one! The… More info
75cl, 16%
EWG Spirits and Wine
This vermouth is made using white Pineau des Charentes, a particular type of French aperitif wine that doesn't often find its way into vermouths. It's really quite perplexing why, as it makes a… More info
100cl, 0%
Noilly Prat
An antique bottle from French vermouth specialists, Noilly Prat, made in the 1960s. Fun fact! T. S. Eliot's cat was called Noilly Prat. Noilly Prat the cat. He was a poet and he didn't know… More info
75cl, 18%
Dubonnet
This white fortified wine from France was bottled in the 1970s. You only have to imagine how this will have slowly developed in time thanks to the process of oxidation. Ideal for making an… More info
100cl, 15%
Dubonnet
This antique 1 litre bottling of Dubonnet Rouge is from the 1970s. It may have seen slightly better days but is still a lovely piece of drinks history. More info
75cl, 15%
Dubonnet
A 1980s bottling of Dubonnet Rouge, the popular aperitif from France. It is made with wine and flavoured with a blend of herbs, spices and a little quinine too. More info
92cl, 15%
Dubonnet
As if we needed to be convinced of the medicinal properties of a fine beverage, this bottle of the French aperitif, Dubonnet Rouge from the 1960s, contains not only herbs and spices but also quinine,… More info
75cl, 0%
Quina
Like all good antiques, this ancient bottle of Quina 3 Star Vermouth is very, very dusty. It's no surprise, really, as it came from all the way from the 1940s. If you sat about for around 60 years,… More info
75cl, 17%
Byrrh
A rather decadent variation on the classic Byrrh recipe, based around well-aged wines made with Carignan, Grenache and Macabeu grapes. More info
100cl, 17%
Byrrh
Byrrh (which sadly doesn't rhyme with myrrh, but rather is pronounced 'beer'), is a quinquina, an aromatised wine made with quinine. (Another example would be Dubonnet.) This antique one litre… More info
75cl, 16%
Noilly Prat
A variation on the spectacular classic, Noilly Prat. Their Ambre expression is made with similar selection of wines, herbs and spices, but with the addition of cinnamon and vanilla, which adds more… More info
75cl, 17%
Lillet
A great vermouth from Bordeaux. This is made with white Bordeaux wines and fruit brandy and is aged in oak for between 6 months and a year. More info
75cl, 15%
St. Raphael
A 1970s bottling of Raphael Red (or 'Rouge'), a fantastic wine based aperitif that's flavoured with mistelle as well as cinchona bark. More info