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A global powerhouse in the vermouth game, along with Italy, France produce some of the finest vermouths of both the white and red persuasion.
Particular favourites include Noilly Prat and Dolin.
Dubonnet is a French wine-based aperitif. It is made with red wine, herbs, and spices. The word "Dubonnet" comes from the French word for "dark brown", which is a reference to the dark colour of… More info
Lillet Blanc is one of the classic vermouths, and is great as an aperitif, or in cocktails. This is produced in Bordeaux and is made with white wines from the region, as well as fruit, brandy, herbs… More info
A Rose version of the classic vermouth Lillet. This is blended with red and white Grand Cru Bordeaux wines used to make Lillet Rouge and Lillet Blanc respectively. To this Peruvian quinine is added,… More info
A dry vermouth from the last independent producer in Chambéry. This region is the only one in France to have received an appellation d'origine contrôlée for its vermouths. In other words, this… More info
Grand Quinquina is a wine-based aperitif made by Byrrh, an old producer founded in 19th Century France. As the name suggests, it contains a fair amount of quinine, which adds bitterness to the sweet… More info
Named in honour of Jean-Baptiste de la Quintinye, botanist and gardener to Louis XIV, this La Quintinye range of vermouth is big on botanicals. For their Extra Dry expression, they use 27 different… More info
This vermouth is made using white Pineau des Charentes, a particular type of French aperitif wine that doesn't often find its way into vermouths. It's really quite perplexing why, as it makes a… More info
La Quintinye Vermouth Royal Rouge is a blend of red Pineau des Charentes and 28 different botanicals, creating an exciting and quite intense vermouth. Named in honour of Jean-Baptiste de la… More info
A red vermouth from independent producer Dolin, based in Chambéry, the only region in France to have received an appellation d'origine contrôlée (controlled designation of origin) for its… More info
Dolin are the only remaining independent vermouth producers in Chambéry, the only French region to have received an appellation d'origine contrôlée for its vermouths. Dolin vermouths are made with… More info
Alpine vermouth, from La Distillerie Des Alpes in the French city of Chambéry. Reviving the historic recipes of the distillery's founder Philibert Routin, this expression combines a blend of 24… More info
A white wine based vermouth, made with two wines which are matured separately for a year before a secret selection of herbs and spices are macerated for three weeks, then carefully extracted.… More info
Made from Red Wine, Herbs and Fruit - this vermouth-style aperitif is sweeter than many others, making it a superb choice for the Classic Martinez Cocktail, or great drunk neat, chilled, in a wine… More info
A brilliant French white vermouth from the Vermouth Routin range by Distillerie des Alps. Its 18 botanicals, including wormwood, vanilla, thyme, cinnamon, and elderflower, are macerated in local… More info
This Dry vermouth from Distillerie des Alps' Vermouth Routin range is five times less sweet than its red vermouth, meaning it's a star cocktail ingredient (and also apparently very useful in the… More info
Azaline Saffron Vermouth is made by the legendary Gabriel Boudier, which has been in the business of making terrific drinks since 1874 (so you know the family-owned company has got the hang of it).… More info
A vermouth à l'absinthe! Aromatised with absinthe herbs and spices such as wormword, lemon, anise and gentian. An interesting cocktail ingredient, also good with tonic or soda over ice. More info
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