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Named after famed bartender Giancarlo Mancino, this is part of a new brand of vermouth, a drink where you don't often see new brands popping up left and right. This is their Rosso Amaranto, made with a blend of 38 botanicals, a recipe created by Giancarlo Mancino himself. Makes a mighty fine Manhattan, this does.
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Best sweet vermouth in the market
I don’t get it and am baffled by the below full score reviews. To my palate, this is a bland, tasteless version of a sweet vermouth. My first try, could be a dud bottle obviously, but as there’s an ocean of alternatives to try — moving on.
Lousy, tasteless version of a sweet vermouth. My first try, could be a dud bottle (especially in light of below reviews), as but there’s an ocean of alternatives — moving on.
This is brilliant stuff. Very dry mouth feel with fabulous rhubarb burst and grape skin finnish, balanced perfectly with spicy notes and enough sweetness.
I've used this in a few bars across the years and it always delivers! that same drink you've made for years seems to just get so much better by swapping it to this. 100% would recommend!
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