This limited edition vermouth was originally produced for the Mandarin Oriental hotel in Tokyo. The Japanese translation of sakura is 'cherry blossom', with the rosey hue of this vermouth and use of cherry blossom in the recipe paying homage to the beautiful flower.
A fragrant vermouth, with floral fruity tones of peach and vanilla along with cherry marzipan on the finish.
Superb Vermouth and great natural taste , perfect for some cool summer drinks
Beautifully designed label, lovely colour, pleasant but entirely unmemorable flavour.
