White Vermouth

White Vermouth is a type of fortified wine that is aromatized with herbs and spices. It is typically dry and has a slightly bitter flavour. White vermouth is most commonly used in cocktails, such as the Martini.

White vermouth is made from white grapes, such as Trebbiano or Garganega. The wine is then blended with neutral spirits and aromatized with botanicals, such as cardamom, coriander, and chamomile. White vermouth can be sweetened with sugar or other sweeteners, such as honey or fruit syrup.