A lightly sweet white vermouth made in Cornwall from English grapes and botanicals including wormwood, mint, orange and rosemary. These are steeped in an eau-de-vie distilled from grape skins, and then blended with English wine and sweetened. Try it in a Spritz or just on the rocks with a slice of lemon.
Citrus, mint and other herbs, fresh, subtly sweet with bitter notes.
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