Montanaro

This flavourful aperitif is produced at the Montanaro Distillery in Italy, derived from a secret recipe studied by its master distiller. Natural plant extracts such as apple, radish, cherry, carrot and sweet potatoe bring the marvellous rosy tint and the flavour balances a delightful contrast of cit

A fabulously flavourful grappa from the Montanaro Distillery in Italy, which lays claim to being the first to make single grape grappas. This expression is made entirely from the Moscato grape variety, distilled in traditional copper alembic stills and refined in oak barrels for around 18-24 months.

A delightful grappa from the historic Montanaro Distillery in Italy, which was first recorded to make single grape varieties of grappa back in 1885. This expression is made from Nebbiolo grapes grown in the Barolo region. After distillation, the grappa is finished in oak barrels for around 24-30 mon

A magnificent aromatized wine from the Montanaro Distillery in Italy! Based upon the original 19th century recipe of the distillery's founder, Dr. Montanaro, who added the bitter bark of the gentian Cinchona tree to rich Barolo red wine. With the addition of the likes of quinine, rhubarb, cinnamon,

This marvellous grappa is produced exclusively with a single variety of grape – the Barbera. Produced at Italy's Montanaro Distillery, which has been making single grape grappas since the late 1800s! Distilled in a small copper boiler, this expression is delicate, with intense floral freshness.

A rich and exciting grappa from the Montanaro range – this one has been made using pomace from the Cannubi cru, a particularly well-respected area when it comes to Barolo wine. It has also been treated to an ageing period in oak casks, helping to develop its flavour profile. Should make for an amazi

This delightfully dry vermouth from Italy's Montanaro Distillery should be ideal for mixing up all manner of dry and bitter cocktails. A splash of Marsala wine is added to the main white wine base, imparting a wonderful amber hue and gentle fruity notes, whilst the sugar content remains very low – i

A glorious red vermouth from the Montanaro Distillery in Italy, following the distillery's original recipe, which includes a splash of Marsala wine for added aroma and colour. Rhubarb, gentian and absinthe bring plenty of herbal, bitter character alongside bitter orange, myrrh, aloe, liquorice and q

A tasty white vermouth from Italy's Montanaro Distillery, made to its traditional recipe that uses sweet and bitter orange, instead of lemon or other citrus botanicals. The result is a gently sweet note that balances the more sour and bitter character brought forth by the likes of aloe, myrrh, liquo

Arneis is a grape from Piedmont which producers some of the region's best white wines. Here it's distinctive lemon and almond quality carry over into this fine grappa, distilled from the leftovers of winemaking. No meal in Italy is complete without a glass of of grappa.