A glorious red vermouth from the Montanaro Distillery in Italy, following the distillery's original recipe, which includes a splash of Marsala wine for added aroma and colour. Rhubarb, gentian and absinthe bring plenty of herbal, bitter character alongside bitter orange, myrrh, aloe, liquorice and quinine. Intensely aromatic, this will be ideal for sipping after supper, and extremely handy when it comes to making cocktails too.
Intensely bitter, herbaceous notes with plenty of woody gentian and liquorice, a wealth of spicy depth with tangy rhubarb and just a hint of sweet red fruit.
