Mancino Bianco Ambrato Vermouth

The best white vermouth - it makes the perfect martini. There's a reason why martinis are often drunk 'dry' and that's all down to the quality of the vermouth that's normally used. With Mancino, I always go 50/50, because you want to taste the vermouth. It's deep, rounded and full-flavoured, whereas a lot of the cheaper rivals can taste like a mouthful of cologne.

Simply light years from Cinzano and Martini (and Noilly et al). It's understandable why dry martinis have become so popular when all people are offered are low-end vermouths. I make my martinis 50:50, and it is the Mancini that makes the drink. Perfect.

truly the best for Vesper and also just as an aperitif!!!! Superb taste and the best in the market