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A traditional English drink, mead has been made for millennia, in such far flung places as Africa and Asia. Often described as honey wine, mead can be made with a wide range of ingredients, though it is based on fermented honey and water.
Mead, one of the oldest alcoholic drinks in history, has seen quite the resurgence recently (find out more about that over on our blog)! Moniack Mead is a traditional honey mead, produced at Moniack… More info
Here we have a traditionally styled mead, a time-honoured tipple which dates back hundreds if not thousands of years, from Lyme Bay Winery in Devon. It’s made in small batches with honey, and bottled… More info
If anybody ever grew up enjoying rhubarb crumble or a sprinkle of sugar on rhubarb as snack, then you're sure to enjoy this. The Lyme Bay Winery in East Devon has added rhubarb to its mead. There… More info
A darker style of mead from the Island of Lindisfarne, made using honey, fermented grape juice, neutral spirits and locally sourced water. More info
Made on the Holy Island of Lindisfarne off the north coast, this mead is made with fermented grape juice, honey, herbs and pure water. More info
The folks over at Lyme Bay Winery wanted to give traditional mead a refreshing new look, so they made it sparkling! Yore Sparkling Mead is made with a blend of rich Mexican and lighter Chinese honey,… More info
Not as sweet as their Traditional Mead, Lyme Bay Winery's West Country Mead has a spicy kick to it alongside the classic honey wine sweetness. It’s best served at room temperature and even goes… More info
Go Medieval on Christmas with Lyme Bay Winery's Christmas Mead! The traditional honey-based beverage is blended with delicious festive spices for a warm, comforting drink to enjoy next to a fire so… More info
In ye olden days, many enjoyed watching a jousting tournament with mead, and now we can recreate those times with the Lyme Bay Winery's Tournament Mead, flavoured with ginger! However, the closest… More info
From the Lyme Bay Winery in East Devon comes a combination of warming spice and rich sweetness - Chilli Mead! The spice isn't overbearing or powerful, but balanced with nuance to complement the… More info
While we don't really see flagons of mead being quaffed in pubs these days, it's still out there! The Lyme Bay Winery has made a new variation on the traditional honey based drink with their Garden… More info
Spiced Mead from the producers on the Island of Lindisfarne. A sweet, warming tipple - just the ticket for cold winter evenings. More info
From the island of Lindisfarne comes a light, elegant Pink Mead, made with a similar recipe to their original Lindisfarne Mead, but with the addition of a touch of orange. More info
Modern Mead Co.'s Original English Mead is made from a tip-top secret blend of honeys, putting its own contemporary twist on traditional spiced mead while still taking inspiration from ancient… More info
From the Kinsale folks over in Ireland comes this Atlantic Dry Mead. The traditional style mead is made from raw Spanish orange blossom honey, which is mixed with local water and yeast and then… More info
From Kinsale Mead Co. comes this melomel style mead (which is basically just mead with fruit in it), Wild Red Mead, made from Spanish honey, Wexford blackcurrants balanced with cherries. The fruit… More info
The folks over at Marourde have crafted this fragrant Spritz by fermenting honey and local Kentish water with Champagne yeast to create a wine. It's then treated to a stint in oak barrels as well as… More info
A fabulously floral tipple here from Marourde, Rosé Spritz is made by first crafting a wine with honey, Kentish water and fermenting it with Champagne yeast. This is then infused with elderflower and… More info
The Kinsale Mead Co. folks in Ireland have gone and crafted a limited edition seasonal mead - Hazy Summer Mead! It takes six summer berries, with strawberries, raspberries, blackberries,… More info
The folks over at Lyme Bay Winery make thoroughly delicious mead, this is known. Now, they've gone and crafted this canned Sparkling Mead, part of the Jack Ratt range. The name has nothing to do with… More info
Tasty mead made in London, inspired by a trip to the USA! This is a 75cl bottling of Gosnells London Mead, handy if you're looking to share the excellent news that mead is making a comeback with your… More info
Lindisfarne has been creating unique alcoholic fortified wine on the Holy Island of Lindisfarne since 1962, so this bottling from the 1970s will give you a good idea of the kind of mead the company… More info
The classic British drink from years upon years ago - mead! Moniack Mead is made with fermented honey by Highland Wineries. Serve cold, as an aperitif or enjoy it while travelling through time. This… More info
A scrummy mead produced in London by Gosnells, inspired by the founder's history of honebrewing and a trip to the USA, where he saw just how tasty mead could be! More info
A mead from The London Honey Co. made with heather honey from the Shropshire Long Mynd moors and apples from Kent. Enjoy chilled as an aperitif. More info