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A traditional English drink, mead has been made for millennia, in such far flung places as Africa and Asia. Often described as honey wine, mead can be made with a wide range of ingredients, though it is based on fermented honey and water.
A traditional mead from Britain, Highland Wineries recommend their Moniack mead be served chilled, or as an aperitif. More info
Traditionally styled mead from Lyme Bay Winery in Devon, made with honey. Mead is a time-honoured tipple which dates back hundreds if not thousands of years. More info
Go Medieval on Christmas with Lyme Bay Winery's Christmas Mead! The traditional honey-based beverage is blended with delicious festive spices for a warm, comforting drink to enjoy next to a fire so… More info
In ye olden days, many enjoyed watching a jousting tournament with mead, and now we can recreate those times with the Lyme Bay Winery's Tournament Mead, flavoured with ginger! However, the closest… More info
Made on the Holy Island of Lindisfarne off the north coast, this mead is made with fermented grape juice, honey, herbs and pure water. More info
A darker style of mead from the Island of Lindisfarne, made using honey, fermented grape juice, neutral spirits and locally sourced water. More info
If anybody ever grew up enjoying rhubarb crumble or a sprinkle of sugar on rhubarb as snack, then you're sure to enjoy this. The Lyme Bay Winery in East Devon has added rhubarb to its mead. There… More info
Spiced Mead from the producers on the Island of Lindisfarne. A sweet, warming tipple - just the ticket for cold winter evenings. More info
Not as sweet as their Traditional Mead, Lyme Bay Winery's West Country Mead has a spicy kick to it alongside the classic honey wine sweetness. More info
From the Lyme Bay Winery in East Devon comes a combination of warming spice and rich sweetness - Chilli Mead! The spice isn't overbearing or powerful, but balanced with nuance to complement the… More info
While we don't really see flagons of mead being quaffed in pubs these days, it's still out there! The Lyme Bay Winery has made a new variation on the traditional honey based drink with their Garden… More info
The classic British drink from years upon years ago - mead! Moniack Mead is made with fermented honey by Highland Wineries. Serve cold, as an aperitif or enjoy it while travelling through time. This… More info
From the island of Lindisfarne comes a light, elegant Pink Mead, made with a similar recipe to their original Lindisfarne Mead, but with the addition of a touch of orange. More info
Lindisfarne has been creating unique alcoholic fortified wine on the Holy Island of Lindisfarne since 1962, so this bottling from the 1970s will give you a good idea of the kind of mead the company… More info
A scrummy mead produced in London by Gosnells, inspired by the founder's history of honebrewing and a trip to the USA, where he saw just how tasty mead could be! More info
A mead from The London Honey Co. made with heather honey from the Shropshire Long Mynd moors and apples from Kent. Enjoy chilled as an aperitif. More info
From the Gosnells meadery (which is a word we don't get to say quite enough in the 21st century) comes a deliciously light Elderflower Mead. Wonderful on a summer evening, perhaps alongside a… More info
It's not just spirits and liqueurs being made at Manchester's Zymurgorium - they've got their own mead, too! This sweet tipple is perfect for enjoying on a summer afternoon or alongside a tasty… More info
Four Branches comes from the craft Welsh mead makers, Mabinogion! They use a combination of honey and unpasteurised wild Welsh apples to create with sweet, light, elegant mead. More info
Hopped mead?! Yes indeed! From Peckham's Gosnells team comes a twist on their classic recipe, which has been dry-hopped using Amarillo and Mosaic hops - an interesting tipple... More info
Marvellous mead from the Southdowns range, produced in Sussex. This Traditional expression is made using honey, water and yeast, and also has honey added after fermentation to give it a rich, sweet… More info
A rare bottle of mead complete with 1970s-tastic label. It's made with grape juice and fermented honey by Lamb & Watt. This bottle was part of a private collection - if you'd like more detailed… More info
Produced in Sussex using a recipe that dates back over 6,000 years, the Southdowns Dry Mead is sweet and fruity, with a dry finish. More info
We love the names of pretty much everything that comes out of the Nektar Meadery, but "Kill All The Golfers" takes some beating. Just don't tell our Marketing Manager Rob, that man loves the links!… More info
A 20% abv bottling of Blackdown's Southdowns Whiskey Mead. Their traditional mead, made with honey, water and yeast (without any honey added after fermentation) is blended with whiskey (whisky?) to… More info