We've set your shipping destination to:
Prices vary based on delivery destination (it's a tax thing), so please change it if you're not shipping within United States as it might affect the price! (Why?)
A traditional English drink, mead has been made for millennia, in such far flung places as Africa and Asia. Often described as honey wine, mead can be made with a wide range of ingredients, though it is based on fermented honey and water.
A traditional mead from Britain, Highland Wineries recommend their Moniack mead be served chilled, or as an aperitif. More info
Traditionally styled mead from Lyme Bay Winery in Devon, made with honey. Mead is a time-honoured tipple which dates back hundreds if not thousands of years. More info
Four Branches comes from the craft Welsh mead makers, Mabinogion! They use a combination of honey and unpasteurised wild Welsh apples to create with sweet, light, elegant mead. More info
Marvellous mead from the Southdowns range, produced in Sussex. This Traditional expression is made using honey, water and yeast, and also has honey added after fermentation to give it a rich, sweet… More info
While we don't really see flagons of mead being quaffed in pubs these days, it's still out there! The Lyme Bay Winery has made a new variation on the traditional honey based drink with their Garden… More info
Go Medieval on Christmas with Lyme Bay Winery's Christmas Mead! The traditional honey-based beverage is blended with delicious festive spices for a warm, comforting drink to enjoy next to a fire so… More info
A 20% abv bottling of Blackdown's Southdowns Whiskey Mead. Their traditional mead, made with honey, water and yeast (without any honey added after fermentation) is blended with whiskey (whisky?) to… More info
The classic British drink from years upon years ago - mead! Moniack Mead is made with fermented honey by Highland Wineries. Serve cold, as an aperitif or enjoy it while travelling through time. This… More info
In ye olden days, many enjoyed watching a jousting tournament with mead, and now we can recreate those times with the Lyme Bay Winery's Tournament Mead, flavoured with ginger! However, the closest… More info
Not as sweet as their Traditional Mead, Lyme Bay Winery's West Country Mead has a spicy kick to it alongside the classic honey wine sweetness. More info
A mead from The London Honey Co. made with heather honey from the Shropshire Long Mynd moors and apples from Kent. Enjoy chilled as an aperitif. More info
We love the names of pretty much everything that comes out of the Nektar Meadery, but "Kill All The Golfers" takes some beating. Just don't tell our Marketing Manager Rob, that man loves the links!… More info
Produced in Sussex using a recipe that dates back over 6,000 years, the Southdowns Dry Mead is sweet and fruity, with a dry finish. More info
Made on the Holy Island of Lindisfarne off the north coast, this mead is made with fermented grape juice, honey, herbs and pure water. More info
Spiced Mead from the producers on the Island of Lindisfarne. A sweet, warming tipple - just the ticket for cold winter evenings. More info
A rather curious creation from the Southdowns range, this is a mead (made using honey, water and yeast) which has been blended with whiskey. Plenty of honey'd sweetness with an interesting hint of… More info
A Spiced Mead from the Southdowns range, made using honey, water, yeast and a selection of spices from an old Celtic recipe. A warming, comforting tipple for the winter months. More info
"Many years ago, a mysterious book was discovered by a group of friends in a Ferndale, MI basement. A translation of its contents revealed the recipe for an ancient beverage using mango juice, honey,… More info
From the island of Lindisfarne comes a light, elegant Pink Mead, made with a similar recipe to their original Lindisfarne Mead, but with the addition of a touch of orange. More info
This is Norfolk Mead, made by Broadland - an English mead (which is a delicious traditional drink made by fermenting honey). More info
Made in Dumfrieshire, Scotland, this is a melomel - a fruit-flavoured mead. It is a mix of apple juice and grapes, fermented with honey, and it was bottled especially for the Kirkconnel Hall Hotel in… More info